Weekly Recipes

Try out our Artichoke Arugula Crostini recipe today! This tasty appetizer features roasted peppers and artichoke hearts drizzled with oil and served on toasted crostini. Prep Time 10 Min | Cook Time 15 Min | Serves 8-10 Ingredients 2 tbsp roasted peppers, drained and chopped 1 baguette, sliced into 1/2 inch pieces 4 tbsp extra virgin olive oil 1 tsp fine sea salt 1 [...]

Try out our Pasta Alla Norcina recipe today! This authentic Italian dish features pasta in a rich, creamy sauce combined with sausage, white wine, and pecorino romano cheese. Prep Time 5 Min | Cook Time 25 Min | Serves 6 Ingredients 17 oz paccheri pasta 8 oz mushroom stem pieces, diced 1 lb chicken sausage, ground 1/4 cup extra virgin olive oil 1 onion, [...]

Try out our Tuna Focaccia Sandwich recipe today! This dish features Italian seasoned tuna, roasted peppers, and cheese folded in fresh focaccia bread. Prep Time 30 Min | Cook Time 10 Min | Serves 4 Ingredients 2 cups flour 1 packet active dry yeast 3/4 cup warm water 1 tsp fine sea salt 1 tsp sugar 2 tbsp extra virgin olive oil 1 tbsp [...]

Try out our Roasted Chicken with Artichoke and Citrus Salad recipe today! This easy-to-make dish features a fresh arugula salad topped with savory feta cheese crumbles and roasted chicken. Prep Time 25 Min | Cook Time 60 Min | Serves 4 Ingredients 4-5 lb chicken breasts 3 1/2 tsp fine sea salt 3/4 tsp ground black pepper 6 tbsp extra virgin olive oil 1/4 [...]

Try out our Meatball Sliders recipe today! These savory rolls are packed with gooey provolone cheese, zesty marinara sauce, and homemade meatballs. Prep Time 5 Min | Cook Time 20 Min | Serves 12 Ingredients 24 Hawaiian sweet rolls 2 cups marinara pasta sauce 8 oz provolone cheese, sliced 2 tbsp butter 1 tsp fresh parsley, chopped 1 tsp garlic powder 24 meatballs, precooked [...]

Try out our Italian Fried Olives recipe today! This savory appetizer features golden fried green olives filled with a gooey cheese mixture. Prep Time 10 Min | Cook Time 4 Min | Serves 4-6 Ingredients 1 1/2 tsp lemon zest 1 oz Gorgonzola cheese 1 tsp dried thyme leaves 6 oz pitted green olives, drained 1/4 cup flour, for dredging 1 egg, lightly beaten [...]