Weekly Recipes

Try out our Chicken Piccata recipe today! This dish features pan-fried chicken cutlets served in a fresh lemon-butter sauce. Prep Time 25 Min | Cook Time 35 Min | Serves 4 Ingredients 1 cup flour 3 eggs, beaten 2 cups breadcrumbs 2 oz Parmesan cheese, grated 8 chicken cutlets 1/2 tsp sea salt 1/4 tsp ground black pepper 1 cup vegetable oil 1/2 cup [...]

Try out our Classic Philly Cheesesteak recipe today! This dish features juicy, thin-sliced steak served with onions, peppers, and cheese on a soft hoagie roll. Prep Time 20 Min | Cook Time 25 Min | Serves 8 Ingredients 4 tbsp vegetable oil 1 yellow onion, halved and thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 7 oz sliced [...]

Try out our Gnocchi and Sausage Soup recipe today! This hearty dish features Italian sausage, passata, and fresh vegetables topped with Parmesan cheese. Prep Time 15 Min | Cook Time 30 Min | Serves 6 Ingredients 1 lb ground sausage 1 tbsp extra virgin olive oil 24 oz traditional passata 1 tsp Italian seasoning 1 onion, chopped 3 celery stalks, diced 2 carrots, diced [...]

Try out our Italian Pork Ribs with Olives recipe today! This dish features tender pork ribs slow-simmered in a rich tomato sauce made with red wine and caramelized onions. Prep Time 15 Min | Cook Time 3.5 Hr | Serves 4 Ingredients 3 lb pork ribs 3 tbsp extra virgin olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1/2 tsp dried rosemary [...]

Try out our Cheesesteak Dip recipe today! This dip is loaded with shaved steak, onions, fried peppers, and portobello mushrooms. Prep Time 15 Min | Cook Time 25 Min | Serves 6-8 Ingredients 1 tbsp butter 1/2 cup sautéed onions 1/2 cup hot peppers 1/2 cup portobello mushrooms 1 lb sirloin steak, shaved 1/2 cup roasted red peppers 8 oz cream cheese, softened 1/2 [...]

Try out our Mushroom and Spinach Frittata recipe today! This dish features a combination of roasted red peppers, marinated mushrooms, and fontina cheese. Prep Time 10 Min | Cook Time 20 Min | Serves 2-4 Ingredients 8 eggs 1 tbsp extra virgin olive oil 1 cup marinated portobello mushrooms 1 cup roasted red peppers 1 cup fresh spinach 5 oz fontina cheese 1/2 tsp [...]