Weekly Recipes

Try out our Grilled Eggplant, Prosciutto, and Pepper Panini recipe today! This dish features layers of grilled eggplant, sweet roasted peppers, fresh basil, and creamy mozzarella nestled between a crisp ciabatta loaf. Prep Time 15 Min | Cook Time 10 Min | Serves 2 Ingredients 1 eggplant, sliced lengthwise 12 oz roasted red peppers, drained 4 oz fresh basil leaves 1/4 cup basil pesto [...]

Try out our Pesto Pasta Salad with Prosciutto Cotto recipe today! This dish features tender gnocchi tossed in a vibrant pea-pesto sauce with mozzarella pearls, fresh basil, and prosciutto cotto. Prep Time 20 Min | Cook Time 15 Min | Serves 4-6 Ingredients 1 lb gnocchi pasta 3 cups frozen peas, thawed 6 oz basil pesto sauce 2 garlic cloves, [...]

Try out our Ground Round and Spinach Shells recipe today! This dish features tender shell pasta with seasoned ground round and spinach tossed in a rich tomato cream sauce. Prep Time 10 Min | Cook Time 25 Min | Serves 4-6 Ingredients 1 lb pasta shells 1 tbsp extra virgin olive oil 1 onion, finely chopped 14 oz diced tomatoes 2 tbsp concentrated tomato [...]

Try out our Polenta with Sausage and Eggs recipe today! This dish features golden polenta rounds, savory breakfast sausage, and baked eggs layered in a spicy tomato sauce, topped with melted fontina, fresh avocado, and basil. Prep Time 15 Min | Cook Time 30 Min | Serves 4-6 Ingredients 3 tbsp extra virgin olive oil 3 [...]

Try out our Caponata Meatloaf recipe today! This dish features tender ground beef mixed with savory caponata, seasoned breadcrumbs, herbs, and a rich tomato sauce. Prep Time 10 Min | Cook Time 45 Min | Serves 4 Ingredients 1 egg 7 oz caponata 3/4 cup seasoned breadcrumbs 1/2 tsp fine sea salt 1 lb ground round 1/4 tsp ground black pepper 1 tsp fresh [...]

Try out our Sicilian Baked Eggs with Artichokes recipe today! This dish features baked eggs paired with spinach and creamy burrata cheese. Prep Time 10 Min | Cook Time 20 Min | Serves 2-4 Ingredients 2 tbsp garlic paste 1/2 tsp crushed red pepper 1 1/2 cup passata sauce 14 oz quartered artichoke hearts, drained 2 tbsp extra virgin olive oil 2 cups baby [...]