Philly Cheese Steak

INGREDIENTS (Serves 2) 1 loaf Italian Bread or French Bread 1⁄2 lb Mario's Thin Sliced Philly Steak 1 White Onion (thinly sliced) 1 green Bell Pepper (thinly sliced) (optional) 2 teaspoons Garlic (minced) 1⁄2  lb Provolone Cheese (thinly sliced) Extra Virgin Olive Oil (for grilling) Salt and Pepper Marinara Sauce (optional topping) or Ketchup (optional topping) DIRECTIONS [...]


12 Brady Burger

Ingredients – needs parchment paper in addition to ingredients 3 Red Onion 6 Roma Tomatoes 12 Hamburger Buns 12 Sirloin Patties 36 slices of Bacon 4 tablespoons Sherry Vinegar 3 cups Cheddar Cheese 12 tablespoons Ketchup 6 teaspoons Sugar Salt & Pepper to taste Directions: Wash and dry all produce. Preheat oven to 425 degrees. [...]



PASTA ALLA SICILIANA - Italian Recipe INGREDIENTS (4-6 servings) 5 tbsp. Olive Oil 1 Whole Garlic Clove, minced 1 can Whole Peeled Tomatoes (28oz.) hand crushed 1 lb. Eggplant, sliced 1 lb. Ziti 1 cup Ricotta Salata, coarsely shredded Sicilian Sea Salt, to taste Ground Black Pepper, to taste INSTRUCTIONS In a large saucepan, heat 2 [...]



CHICKEN ALL’ARRABBIATA - Italian Recipe “All’Arrabbiata” in Italian means “in an angry style”, and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos. INGREDIENTS (6 servings) 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, to taste 3 tbsp Imported Extra [...]


Veal Marsala Recipe

Veal Marsala - Italian Recipe Mario's Meat Market Weekly Recipe Veal Marsala- Italian-American favorite recipe made with veal cutlets and mushrooms in a Marsala pan sauce. Ingredients (4 servings) 8 Veal Cutlets, about 1 1/2 lbs, pounded thin Sicilian Sea Salt, to taste Ground Black Pepper, to taste Flour, for dredging 3 tbsp Unsalted Butter [...]