Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Creamy Mushroom Asiago Chicken
Creamy Mushroom Asiago Chicken Ingredients Creamy Mushroom Asiago Chicken (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. extra virgin olive oil 1 ½ cups dry white wine 3 sprigs fresh thyme 1 garlic clove, minced ½ cup all-purpose flour ½ cup asiago cheese, shredded 2 tbsp. butter ½ cup heavy cream Sea salt, to taste Fresh ground black pepper, to taste Directions [...]
Rosemary Garlic Rack of Lamb
Rosemary Garlic Rack of Lamb Rosemary Garlic Rack of Lamb Ingredients (4 Servings) 1 rack of lamb, 8 ribs ¼ cup extra virgin olive oil 2 tbsp. fresh rosemary 2 tsp. fresh thyme 8 garlic cloves Lemon zest, to taste Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to 450F. Place the rack of lamb in a large baking dish. Season both [...]
Hearty Chili
Hearty Chili Hearty Chili Ingredients (12 Servings) 2 lbs. ground chuck 1 lb. Italian sausage 3 15 oz. cans chili beans, drained 1 5 oz. can chili beans in spicy sauce, do not drain 2 28 oz. cans diced tomatoes, do not drain 1 6 oz. can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell [...]
Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni Ingredients (8 Servings) 1 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2 cups spinach, chopped 1½ cups ricotta ½ cup Parmesan, grated Sea salt, to taste Fresh ground black pepper, to taste 8 cannelloni ¼ cup parsley, chopped Béchamel sauce: 3 butter 3 flour 4 cups milk Pinch grated nutmeg Directions: In a medium-sized saucepan, heat the butter over medium-low [...]
Bacon Wrapped Chicken and Asparagus
Bacon Wrapped Chicken and Asparagus Bacon Wrapped Chicken and Asparagus Ingredients (4 Servings) 4 thin sliced chicken cutlets 12 asparagus spears 1 tbsp. of extra virgin olive oil 1/2 tsp. of Italian seasoning 1/4 cup of parmesan cheese, grated 8 slices of bacon, thick cut Directions: Preheat the oven to 400 F. Line a baking sheet with parchment paper or tin foil. Pound out the chicken cutlets to about 1/2 [...]
Pork Steaks with Mushroom Sauce
Pork Steaks with Mushroom Sauce Pork Steaks with Mushroom Sauce Ingredients (4 Servings) 4 pork steaks, 3/4” thick 1 lb. mushrooms, sliced 4 tbsp. extra virgin olive oil 1/2 onion, finely chopped 1 tbsp. garlic, crushed 2 tbsp. extra virgin olive oil 1/2 tsp. paprika 1 cup chicken broth 1/2 tsp. dried rosemary Sea salt, to taste Directions: Heat 2 tbsp. of extra virgin olive oil in a [...]