Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni Ingredients (8 Servings) 1 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2 cups spinach, chopped 1½ cups ricotta ½ cup Parmesan, grated Sea salt, to taste Fresh ground black pepper, to taste 8 cannelloni ¼ cup parsley, chopped Béchamel sauce: 3 butter 3 flour 4 cups milk [...]

2019-04-02T15:51:12-04:00

Pork Steaks with Mushroom Sauce

Pork Steaks with Mushroom Sauce Pork Steaks with Mushroom Sauce Ingredients (4 Servings) 4 pork steaks, 3/4” thick 1 lb. mushrooms, sliced 4 tbsp. extra virgin olive oil 1/2 onion, finely chopped 1 tbsp. garlic, crushed 2 tbsp. extra virgin olive oil 1/2 tsp. paprika 1 cup chicken broth 1/2 tsp. dried rosemary Sea salt, [...]

2019-03-19T19:11:41-04:00

Roasted BBQ Pork Ribs

Roasted BBQ Pork Ribs Roasted BBQ Pork Ribs Ingredients (4 Servings) 2 racks of pork ribs 1 tbsp. nutmeg 1 tbsp. allspice 3 tbsp. brown sugar 1 tbsp. ground ginger 1 tsp. thyme 2 cups BBQ Sauce 1 tsp. paprika sea salt, to taste fresh ground black pepper, to taste Directions Remove the thin membrane [...]

2019-03-07T19:07:51-04:00

Pork Chops with Apple Compote

Pork Chops with Apple Compote Pork Chops with Apple Compote Ingredients (4 Servings) 4 bone-in pork chops 1 lemon 2 gala apples 3/4 lb. broccolini 1 rosemary sprig 1 shallot 2 tbsp. olive oil 2 tbsp. apricot jam Sea salt, to taste Fresh ground pepper, to taste Directions Preheat your oven to 400F. Wash and dry [...]

2019-03-07T19:22:55-04:00