Our Aloha Pineapple Roasted Turkey Breast Sandwich Recipe has the perfect flavor combo that will have you wanting seconds.
(Prep time 5 Min | Cook Time 20 Min | Serves 1)
Ingredients
- 12 Rolls, cut in half
- ¾ lb Turkey Breast, thinly sliced
- 12 Pineapple Rings, sliced
- ½ lb Boar’s Head Switzerland Swiss Cheese, sliced
- 6 tbsp Butter Melted
- 2 tsp Dijon Mustard
- 2 tsp Poppy Seeds
- 1½ tsp Dried Minced Onion
- 1 tsp Worcestershire Sauce
- 1 tbsp Chopped Parsley
- Cooking Spray
Directions:
- Preheat the oven to 350°F.
- Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
- Layer the turkey on top of the rolls, then layer the pineapple and cheese over the turkey.
- Place the tops of the rolls over the cheese.
- In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion, and Worcestershire sauce.
- Drizzle the butter mixture over the tops of the rolls.
- Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted.
- Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
- Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
- Sit back, and enjoy your Aloha Pineapple Roasted Turkey Breast Sandwich!