Beef Spiedini

Beef Spiedini


  • Sliced eye round
  • Plain breadcrumbs
  • Fresh parsley
  • Fresh chopped garlic
  • Salt
  • Olive oil
  • Parmesan cheese, grated
  • Bell cheese
  • Fresh lemon juice


  • Season plain breadcrumbs with fresh parsley, fresh chopped garlic, salt and grated parmesan cheese.
  • Add olive oil to moisten the breadcrumbs.
  • Lay a slice of the meat flat on a clean surface, add a little bit of the breadcrumb mixture on top and one small piece of Bell cheese.
  • Roll the meat up and place it on the skewer.
  • I usually add five to a skewer.
  • Grill the skewers on each side until they are thoroughly cooked.
  • When served, Add fresh olive oil and lemon juice.


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