About Candoni - Pinot Noir: Candoni - Pinot Noir is an Italian red wine made with Pinot Noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni - Pinot Noir pairs perfectly with venison, beef, and grilled vegetables. Serve this wine at 55°F for optimal tasting. [...]
About La Perlina - Moscato: La Perlina - Moscato is an Italian white wine made from Moscato grapes. Coming from the region of Piedmont, this wine features fruity notes of orange blossom, peach, and nectarine. This wine pairs perfectly with antipasto, cheese, and desserts when served at 55°F. Wine Production [...]
About Masciarelli - Trebbiano d'Abruzzo: Masciarelli - Trebbiano d'Abruzzo is an Italian white wine made from Trebbiano grapes. Coming from the region of Abruzzo, this wine features fruity notes of citrus, apple, and pear. This wine pairs perfectly with beef, chicken, and lean fish when served at 55°F. Wine Production [...]
About Santa Margherita - Pinot Grigio: Santa Margherita - Pinot Grigio is an Italian white wine made from Pinot Grigio grapes. Coming from the region of Alto Adige, this wine features fruity notes of grapefruit, citrus, and apple. This wine pairs perfectly with pasta, chicken, and salads when served at 50°F. [...]
About Poggio Graffetta - Grillo: Poggio Graffetta - Grillo is an Italian white wine made from Grillo grapes. Coming from the region of Sicily, this wine features fruity notes of apple, orange, and honey. This wine pairs perfectly with appetizers, shellfish, and risotto when served at 55°F. Wine Production & [...]
About Fratelli Cozza - Bruffato Di Famiglia: Fratelli Cozza - Bruffato Di Famiglia is an Italian red wine made from Merlot grapes. Coming from the region of Veneto, this wine features fruity notes of raspberry, plum, and vanilla. This wine pairs perfectly with braised meat, pasta, and cheese when served at 60°F. [...]
About Masseria Altemura - Negroamaro Salento: Masseria Altemura - Negroamaro Salento is an Italian red wine made with Negroamaro grapes. Coming from the region of Puglia, this wine features notes of blueberry and chocolate. Masseria Altemura - Negroamaro Salento pairs perfectly with pasta, mushrooms, and pork. Serve this wine at 55°F for optimal tasting. [...]
About Caparzo - Rosso di Montalcino: Caparzo - Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo - Rosso di Montalcino pairs perfectly with beef, pasta, and fish. Serve this wine at 60°F for optimal tasting. [...]
About Villa San Giovanni - Chianti: Villa San Giovanni – Chianti is an Italian red wine made with Sangiovese grapes. Coming from the Tuscany region of Italy, this wine features notes of cherry and oak. This wine pairs perfectly with mushrooms, pork, and grilled vegetables when served at 50°F. Wine [...]
About Bosco - Montepulciano d'Abruzzo: Bosco - Montepulciano d'Abruzzo is an Italian red wine made from Montepulciano grapes. Coming from the region of Abruzzo, this wine features fruity notes of plum, vanilla, and blackberry. This wine pairs perfectly with pasta, veal, and pork when served at 55°F. Wine Production & [...]