About Masseria Altemura Negroamaro Salento: Masseria Altemura Negroamaro Salento is an Italian red wine made with negroamaro grapes. Coming from the region of Apulia, this wine features notes of blueberry and chocolate. Masseria Altemura Negroamaro Salento pairs perfectly with beef, pasta, and lamb. Serve this wine at 62°F for optimal tasting. [...]
About San Felice Bell'Aja: San Felice Bell'Aja is an Italian red wine blend made with merlot and cabernet sauvignon grapes. Coming from the region of Bolgheri, this wine features notes of plum and blackberry. San Felice Bell'Aja pairs perfectly with veal, lamb, and beef. Serve this wine at 59°F for optimal tasting. [...]
About Palagetto Bellarina Brunello di Montalcino: Palagetto Bellarina Brunello di Montalcino is an Italian red wine made with sangiovese grapes. Coming from the region of Toscano, this wine features hints of oak, tobacco, and chocolate. Palagetto Bellarina Brunello di Montalcino pairs perfectly with beef, lamb, and poultry. Serve this wine at 64°F for optimal [...]
About Candoni Pinot Noir: Candoni Pinot Noir is an Italian red wine made with pinot noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni Pinot Noir pairs perfectly with venison, beef, and poultry. Serve this wine at 55°F for optimal tasting. Wine [...]
About Caparzo Rosso di Montalcino: Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting. [...]
About Caposaldo Chianti: Caposaldo Chianti is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of earthy finishes of oak and cedar. Caposaldo Chianti pairs perfectly with red pasta, salami, veal, and beef. Serve this wine at 61°F for optimal tasting. [...]
About Giuliana Vicini Montepulciano d'Abruzzo: Giuliana Vicini Montepulciano d'Abruzzo is an Italian red wine made with Montepulciano grapes. Coming from the southern region of Tuscany, this wine offers a fruity and flavorful taste. Giuliana Vicini Montepulciano d'Abruzzo pairs perfectly with beef, pasta, veal, and pork. Serve this wine at 55°F for optimal tasting. [...]
About Villa Rosa - Barolo: Villa Rosa - Barolo is an Italian wine made with Nebbiolo grapes. Coming from the Piemonte region of Italy, this wine taste like dark fruit, and hints of leather and spice are present on the dry palate. This wine pairs perfectly with beef, pasta, lamb, and venison when served [...]
About Gini - Vermentino: Gini - Vermentino is an Italian wine made with Vermentino grapes. Coming from the Toscana region of Italy, this wine has clean and spicy flavors with a Vermentino nose of grapefruit pith, citrus leaf, white flowers, and sea spray. This wine pairs perfectly with pasta, appetizers, lean fish, vegetables, and [...]
About Villa San Giovanni - Primitivo: Villa San Giovanni - Primitivo is an Italian wine made with Primitivo grapes. Coming from the Puglia region of Italy, this wine's bold flavors of plum compliment its soft oaky notes. This wine pairs perfectly with beef, pasta, lamb, and poultry when served between 61°F - 64°F. [...]