About Bolla Cabernet Sauvignon: Bolla Cabernet Sauvignon is an Italian red wine made with cabernet sauvignon grapes. Coming from the region of Veneto, this wine features notes of plum and cherry. Bolla Cabernet Sauvignon pairs perfectly with pasta, lamb, and beef. Serve this wine at 63°F for optimal tasting. Wine [...]
About Cesari Mara Valpolicella Superiore Ripasso: Cesari Mara Valpolicella Superiore Ripasso is an Italian red wine made with corvina grapes. Coming from the region of Veneto, this wine features notes of oak, vanilla, and red fruit. Cesari Mara Valpolicella Superiore Ripasso pairs perfectly with beef, veal, and venison. Serve this wine at 61°F for [...]
About Masseria Altemura Negroamaro Salento: Masseria Altemura Negroamaro Salento is an Italian red wine made with negroamaro grapes. Coming from the region of Apulia, this wine features notes of blueberry and chocolate. Masseria Altemura Negroamaro Salento pairs perfectly with beef, pasta, and lamb. Serve this wine at 62°F for optimal tasting. [...]
About San Felice Bell'Aja: San Felice Bell'Aja is an Italian red wine blend made with merlot and cabernet sauvignon grapes. Coming from the region of Bolgheri, this wine features notes of plum and blackberry. San Felice Bell'Aja pairs perfectly with veal, lamb, and beef. Serve this wine at 59°F for optimal tasting. [...]
About Palagetto Bellarina Brunello di Montalcino: Palagetto Bellarina Brunello di Montalcino is an Italian red wine made with sangiovese grapes. Coming from the region of Toscano, this wine features hints of oak, tobacco, and chocolate. Palagetto Bellarina Brunello di Montalcino pairs perfectly with beef, lamb, and poultry. Serve this wine at 64°F for optimal [...]
About Candoni Pinot Noir: Candoni Pinot Noir is an Italian red wine made with pinot noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni Pinot Noir pairs perfectly with venison, beef, and poultry. Serve this wine at 55°F for optimal tasting. Wine [...]
About Caparzo Rosso di Montalcino: Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting. [...]
About Caposaldo Chianti: Caposaldo Chianti is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of earthy finishes of oak and cedar. Caposaldo Chianti pairs perfectly with red pasta, salami, veal, and beef. Serve this wine at 61°F for optimal tasting. [...]
About Giuliana Vicini Montepulciano d'Abruzzo: Giuliana Vicini Montepulciano d'Abruzzo is an Italian red wine made with Montepulciano grapes. Coming from the southern region of Tuscany, this wine offers a fruity and flavorful taste. Giuliana Vicini Montepulciano d'Abruzzo pairs perfectly with beef, pasta, veal, and pork. Serve this wine at 55°F for optimal tasting. [...]
About Villa Rosa - Barolo: Villa Rosa - Barolo is an Italian wine made with Nebbiolo grapes. Coming from the Piemonte region of Italy, this wine taste like dark fruit, and hints of leather and spice are present on the dry palate. This wine pairs perfectly with beef, pasta, lamb, and venison when served [...]