About Buglioni Il Disperato Bianco Trevenezie: Buglioni Il Disperato Bianco Trevenezie is an Italian white wine made with garganega grapes. Coming from the region of Veneto, this wine features notes of peach, pineapple, and mango. Buglioni Il Disperato Bianco Trevenezie pairs perfectly with shrimp, poultry, and curry. Serve this wine at 48°F for optimal [...]

About Conti Fassini Villa Fassini Trebbiano – Chardonnay: Conti Fassini Villa Fassini Trebbiano – Chardonnay is an Italian white wine blend made with chardonnay and trebbiano grapes. Coming from the region of Tuscany, this wine features notes of grapefruit, oak, and pear. Conti Fassini Villa Fassini Trebbiano – Chardonnay pairs perfectly with pasta, cured [...]

About Villa d'Angelo - Vino Nobile di Montepulciano: Villa d'Angelo - Vino Nobile di Montepulciano is an Italian red wine made with sangiovese grapes. Coming from the region of Tuscany, this wine features notes of oak, vanilla, and caramel. Villa d'Angelo - Vino Nobile di Montepulciano pairs perfectly with beef, mushrooms, and pasta. Serve [...]

About Opici - Marsala Sweet: Opici - Marsala Sweet is an Italian fortified wine made with grillo and inzolia grapes. Coming from the region of Terre Siciliane, this wine features notes of raisin, almond, and plum. Opici - Marsala Sweet pairs perfectly with cheese, fruit tarts, and chocolate. Serve this wine at 50°F for [...]

About Colombo Marsala Fine Sweet: Colombo Marsala Fine Sweet is an Italian dessert wine made with grillo and inzolia grapes. Coming from the region of Terre Siciliane, this wine features notes of prune and plum. Colombo Marsala Fine Sweet pairs perfectly with carrot cake, chocolate mousse, and apple pie. Serve this wine at 57°F [...]

About Cesari Mara Valpolicella Superiore Ripasso: Cesari Mara Valpolicella Superiore Ripasso is an Italian red wine made with corvina grapes. Coming from the region of Veneto, this wine features notes of oak, vanilla, and red fruit. Cesari Mara Valpolicella Superiore Ripasso pairs perfectly with beef, veal, and venison. Serve this wine at 61°F for [...]

About Masseria Altemura Negroamaro Salento: Masseria Altemura Negroamaro Salento is an Italian red wine made with negroamaro grapes. Coming from the region of Apulia, this wine features notes of blueberry and chocolate. Masseria Altemura Negroamaro Salento pairs perfectly with beef, pasta, and lamb. Serve this wine at 62°F for optimal tasting. [...]

About Palagetto Bellarina Brunello di Montalcino: Palagetto Bellarina Brunello di Montalcino is an Italian red wine made with sangiovese grapes. Coming from the region of Toscano, this wine features hints of oak, tobacco, and chocolate. Palagetto Bellarina Brunello di Montalcino pairs perfectly with beef, lamb, and poultry. Serve this wine at 64°F for optimal [...]

About Candoni Pinot Noir: Candoni Pinot Noir is an Italian red wine made with pinot noir grapes. Coming from the region of Lombardy, this wine features notes of cherry and vanilla. Candoni Pinot Noir pairs perfectly with venison, beef, and poultry. Serve this wine at 55°F for optimal tasting. Wine [...]

About Caparzo Rosso di Montalcino: Caparzo Rosso di Montalcino is an Italian red wine made with Sangiovese grapes. Coming from the region of Tuscany, this wine features notes of cherry and raspberry. Caparzo Rosso di Montalcino pairs perfectly with beef, veal, poultry, and cured meats. Serve this wine at 59°F for optimal tasting. [...]