Recipe Archives

Mario’s Meat Market and Deli provides delicious weekly recipes with ingredients that are available on site. Read on to see our recipe archives and inspire your next meal!

Organic Polenta with Fontina and Eggs

Organic Polenta With Fontina & Eggs is the perfect hearty comforting breakfast to cook for your next morning meal. Prep time 15 Min | Cook Time 25 Min | Serves 4-6 Ingredients 3 tbsp Organic Extra Virgin Olive Oil 17.6 oz Organic Pre-Cooked Polenta Tube, cut into 12 rounds 3 cloves Organic [...]

2021-05-04T15:50:26-04:00

Instant Polenta with Pasta Sauce

Instant polenta, baked and cut into individual portions and topped with pasta sauce and parmesan cheese. This is a quick and easy side that will complement a variety of your favorite dishes. Prep time 20 Min | Cook Time 20 Min | Serves 8 Ingredients 1 package Instant Polenta (16-24 oz.) 2 [...]

2021-04-27T14:46:09-04:00

Rigatoni Pie

Rigatoni Pie has an impressive presentation but is comprised of just a few ingredients: cheese, rigatoni and tomato sauce. Our Rigatoni Pie is sure to be a hit with the whole family! Prep time 15 Min | Cook Time 30 Min | Serves 8 Ingredients 1 package Maurizio Rigatoni (16-17 oz.) 1 tbsp [...]

2021-04-19T16:55:17-04:00

Chicken Peno with Organic Roasted Tomatoes

Chicken Peño with Organic Roasted Tomatoes is a spicy chicken  and pasta dish made with smoky fire roasted tomatoes, spicy jalapeno, and chicken, served with rigatoni. Prep time 15 Min | Cook Time 30 Min | Serves 4 Ingredients 2 tbsp Imported Extra Virgin Olive Oil 1/2 cup White Onion, diced 1/4 [...]

2021-04-12T13:57:58-04:00

Mushroom Sausage and Pepper Stromboli

Mushroom Sausage & Pepper Stromboli - Italian sausage, roasted red peppers, mushrooms and melted mozzarella cheese folded between crispy pizza dough. Slice and serve as an appetizer with pizza sauce for dipping. Prep time 20 Min | Cook Time 30 Min | Serves 4 Ingredients 2 cups 00 Flour, extra for [...]

2021-04-05T15:02:35-04:00

Muffuletta Sandwich

Muffuletta Sandwich - An olive, pepper and artichoke salad sandwich with Italian cold cuts and cheese between sourdough bread. This favorite originated among Italian immigrants in New Orleans. Prep time 20 Min | Cook Time 0 Min | Serves 16 Ingredients 1 can Jumbo Pitted Black Olives (5.75 oz), drained 1 can [...]

2021-03-23T12:43:26-04:00

Tuna Caponata Melt

Tuna Caponata Melt - An open-faced melt made of toasted French bread with a tuna, caponata, and bruschetta mixture, topped with melted provolone. Prep time 15 Min | Cook Time 10 Min | Serves 4 - 8 Ingredients 10 oz Eggplant Caponata, drained, rinsed and chopped 12 oz tomato Bruschetta 2 cans [...]

2022-11-29T11:24:26-05:00

Oven Roasted Corned Beef, Cabbage & Potatoes

Oven Roasted Corned Beef, Cabbage, and Potatoes is the perfect hearty 'feel' good dish to celebrate the end of Winter, and beginning of Spring. Prep time 20 Min | Cook Time 5 Hrs | Serves 6 Ingredients4 lbs. Corned Beef Brisket1 Cabbage head, cut into 6 wedges4 Carrots, peeled and cut6 Red Potatoes, [...]

2021-03-08T18:32:40-05:00

Lemon Chicken Orzo Soup Recipe

Lemon Chicken Orzo Soup - This fresh and healthy chicken soup pops with a bright lemon flavor, tender orzo, and fresh vegetables. Prep time 10 Min | Cook Time 20 Min | Serves 6 Ingredients 1 lb boneless, skinless Chicken Thighs, cut into 1-inch pieces 3/4 cup Orzo 5 cups Chicken Stock [...]

2021-03-08T17:23:47-05:00

Flatbread with Pesto, Tomato & Provolone

Flatbread with Pesto, Tomato & Provolone - A crispy golden flatbread topped with fresh tomato, provolone and drizzled with pesto sauce makes for a quick, fresh appetizer that everyone will enjoy. Prep time 10 Hrs | Cook Time 20 Min | Serves 6-8 Ingredients 1 tsp Coarse Sicilian Sea Salt, plus additional [...]

2021-03-02T15:20:20-05:00
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