Recipe Archives

Muffuletta Sandwich - An olive, pepper and artichoke salad sandwich with Italian cold cuts and cheese between sourdough bread. This favorite originated among Italian immigrants in New Orleans. Prep time 20 Min | Cook Time 0 Min | Serves 16 Ingredients 1 can Jumbo Pitted Black Olives (5.75 oz), drained 1 can [...]

Tuna Caponata Melt - An open-faced melt made of toasted French bread with a tuna, caponata, and bruschetta mixture, topped with melted provolone. Prep time 15 Min | Cook Time 10 Min | Serves 4 - 8 Ingredients 10 oz Eggplant Caponata, drained, rinsed and chopped 12 oz tomato Bruschetta 2 cans [...]

Oven Roasted Corned Beef, Cabbage, and Potatoes is the perfect hearty 'feel' good dish to celebrate the end of Winter, and beginning of Spring. Prep time 20 Min | Cook Time 5 Hrs | Serves 6 Ingredients4 lbs. Corned Beef Brisket1 Cabbage head, cut into 6 wedges4 Carrots, peeled and cut6 Red Potatoes, [...]

Lemon Chicken Orzo Soup - This fresh and healthy chicken soup pops with a bright lemon flavor, tender orzo, and fresh vegetables. Prep time 10 Min | Cook Time 20 Min | Serves 6 Ingredients 1 lb boneless, skinless Chicken Thighs, cut into 1-inch pieces 3/4 cup Orzo 5 cups Chicken Stock [...]

Flatbread with Pesto, Tomato & Provolone - A crispy golden flatbread topped with fresh tomato, provolone and drizzled with pesto sauce makes for a quick, fresh appetizer that everyone will enjoy. Prep time 10 Hrs | Cook Time 20 Min | Serves 6-8 Ingredients 1 tsp Coarse Sicilian Sea Salt, plus additional [...]

Slow Cooker Balsamic Beef is the ultimate comfort food without the hassle of turning on the oven. This tangy, savory dish combines hearty beef with tomatoes, onions, herbs and balsamic vinegar, best served over pasta or rice. Prep time 5 Min | Cook Time 4 Hrs | Serves 4 Ingredients 1 lb Eye [...]

Mario's Eggs in Purgatory are poached in a delicious and spicy marinara sauce that makes for a hearty and comforting meal that can be eaten for breakfast, lunch, or dinner. Prep time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 can Cento Organic Certified San Marzano Tomatoes (28 [...]

London Broil with sun dried tomato marinade transforms this cut of steak into a tender, flavorful entree that’s packed with flavor. Prep time 1 Hr | Cook Time 20 Min | Serves 6 Ingredients 1 cup Dry Red Wine 1/2 cup Sun Dried Tomatoes, drained and chopped 1/4 cup Fresh Basil Leaves 4 [...]

Pepperoni pizza rolls with ham in hand-held bites. Garlic-brushed pizza dough topped with cheese, tomato sauce, ham and pepperoni, rolled and cooked until golden brown. Serve with marinara sauce as a side or delicious appetizer for your next party. Prep time 15 Min | Cook Time 15 Min | Serves 4-6 Ingredients [...]

Shrimp Milanese Caponata - Panko breaded shrimp, fried golden brown and served over a bed of pappardelle, coated in a tomato and caponata sauce. Prep time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 large Egg 1/2 cup Panko Bread Crumbs 1/2 lb Jumbo Shrimp, peeled and deveined 6 [...]