Recipe Archives

Veal Marsala- An Italian-American favorite recipe made with veal cutlets and mushrooms in a Marsala pan sauce. Prep time 5 Min | Cook Time 15 Min | Serves 4 Ingredients 8 Veal Cutlets, about 1 1/2 lbs, pounded thin Sicilian Sea Salt, to taste Ground Black Pepper, to taste Flour, for dredging 3 [...]

Marinated Roasted Peppers and Cheese is the perfect complement to any soup, an elegant combination of asiago cheese, black olives and roasted peppers drizzled with balsamic vinegar. Prep time 20 Min | Cook Time 0 Min | Serves 10 Ingredients 6 oz Mario's Marinated Roasted Peppers, drained 10 oz Asiago Cheese, sliced 1 [...]

Mario's Chicken and Vegetable Pizza is a white pizza coated in ricotta and mozzarella, then topped with chicken, garlic, artichokes, and sun-dried tomatoes. Prep time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1 packet Active Dry Yeast 1/2 tsp Sugar 1/2 tsp Fine Sicilian Sea Salt 3/4 [...]

Mario's Braised Short Rib Sauce recipe features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. This dish impresses in both flavor and presentation. Prep time 10 Min | Cook Time 2 Hrs, 10 Min | Serves 4 Ingredients 1/4 cup Olive Oil 3 lb Beef [...]

Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round [...]

"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]

A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to [...]

Cherry Peppers Stuffed with Prosciutto and Provolone puts a twist on classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that’s sure to wow dinner guests. Prep time 24 Hrs | Cook Time 0 Min | Serves 4-6 Ingredients [...]

Pappardelle with Red Wine Ragu is a robust wine and tomato ragu over pappardelle pasta. This is the perfect comfort food on a cold night.. Prep time 20 Min | Cook Time 25 Min | Serves 6 Ingredients 1 lb Pappardelle Pasta Nests 1/4 cup Imported Extra Virgin Olive Oil 1 can [...]

Grilled Pork with Marinated Pepper Strips starts with a dry spice-rubbed pork chop, grilled to perfection, and chopped with sweet and tangy marinated pepper strips. Prep time 10 Min | Cook Time 10 Min | Serves 4 Ingredients 4 Pork Chops, boneless 1/2 cup Red Onion, sliced 1/2 cup Marinated Pepper Strips, drained [...]