Recipe Archives

A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), [...]

This classic comfort food combines tender meat, vegetables and potatoes for a warm, wholesome and flavorful stew. Prep Time: 20 minutes Cook Time: 2 hour INGREDIENTS (Serves 6) 1 lb Beef Sirloin, cut into 1-inch pieces 3 tbsp All-Purpose Flour 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 1 ¾ cups Beef Broth 1 cup White Onion, [...]

Portabella mushrooms seasoned and baked between layers of hearty marinara sauce and cheese. Prep Time: 25 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4-6) ¼ cup Parmesan Cheese, grated 4 tbsp Extra Virgin Olive Oil 6 Portabella Mushrooms Caps, washed and patted dry1 cup Water ½ tsp Fine Sicilian Sea Salt ¼ tsp Ground Black Pepper 1 [...]

A dry spice-rubbed steak grilled to perfection and chopped with sweet and tangy marinated pepper strips. Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4) 2 lb Mario's Toscano Filet Steaks ½ Red Onion, sliced ½ cup Marinated Pepper Strips, drained 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 2 tsp [...]

Pepperoni, banana peppers and black olives with melted mozzarella folded between crispy pizza dough. Hearty enough to eat as a meal for two or cut into smaller pieces and serve as an appetizer. Prep Time: 15 minutes Cook Time: 10 minutes INGREDIENTS (Serves 2) 2 cups Extra-Fine Flour 1 can Jumbo Pitted Black Olives (5.75 [...]