Try out our Chicken Parmesan recipe today! This Italian-American classic features crispy chicken fried until golden, topped with melted mozzarella cheese and a robust tomato sauce.
Prep Time 20 Min | Cook Time 20 Min | Serves 6
Ingredients
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 lb chicken breast
- 5 tbsp extra virgin olive oil
- 2 cups Marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Directions
- Preheat oven to 375°F. In a small bowl, beat eggs. Fill a separate dish with breadcrumbs.
- Dip chicken breasts into eggs, allowing excess to drip off. Then, generously coat both sides with breadcrumbs.
- Heat oil in a large skillet over medium heat. When the oil becomes hot, fry the chicken and thoroughly brown on both sides.
- Place cooked chicken on a plate and use a paper towel to remove excess oil from the chicken.
- Pour 1/2 cup of sauce into an 11×7 baking dish. Layer chicken into the dish and evenly top with the remaining pasta sauce. Once the chicken is coated, sprinkle mozzarella cheese on top.
- Bake for 20 minutes or until the cheese melts. Top with grated Parmesan.
- Enjoy!