Try our Grilled Garlic & Herb Country Style Ribs recipe this Labor Day weekend! These meaty Country Style Bone-In Pork Ribs are marinated in olive oil, garlic, and fresh herbs, then grilled until tender and lightly charred. Perfect for backyard cookouts and easy enough for any grilling enthusiast.

Prep Time 15 Min (+4 Hours Marinating)| Cook Time 30 Min | Serves 6

Ingredients

  • 3 lbs Country Style Bone-In Pork Ribs (on sale this week!)
  • 1/4 cup extra virgin olive oil
  • 5 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh oregano, chopped
  • Juice of 1 lemon
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional)

Directions

  • In a bowl, combine the olive oil, garlic, rosemary, parsley, oregano, lemon juice, salt, pepper, and red pepper flakes.
  • Place the ribs in a large resealable bag or container and pour the marinade over them.
  • Refrigerate for at least 4 hours or overnight.
  • Preheat the grill to medium heat (about 350°F).
  • Place the ribs over indirect heat, cover, and cook for 20 to 25 minutes, turning occasionally.
  • Move the ribs over direct heat and grill 3 to 4 minutes per side until nicely charred and the internal temperature reaches 145°F.
  • Transfer to a platter and let rest for 5 minutes.
  • Garnish with fresh parsley and serve.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!