Try out our Gnocchi Alla Rosa Sauce recipe today! This dish features potato gnocchi covered in a velvety tomato sauce and topped with a hint of cheese.

Prep Time 10 Min | Cook Time 40 Min | Serves 4-6

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • 16 oz Giusto Sapore potato gnocchi
  • 28 oz whole peeled tomatoes, drained and crushed
  • 2 oz grated Parmesan cheese
  • 1 tsp ground black pepper
  • 6 oz tomato paste
  • 1 tsp fresh basil
  • 2 tsp fine sea salt
  • 5 oz light cream

Directions

  • Prepare the gnocchi according to the directions on the package. In a large pan, sauté garlic in olive oil until it becomes soft, then add tomatoes, tomato paste, basil, salt, and pepper.
  • Simmer the mixture for about 20 minutes. If the sauce is too thick, add tomato juice from the can. After simmering, add cream and stir continuously, then let simmer for an additional 10 minutes.
  • Pour the sauce over the cooked gnocchi, tossing until it is well coated. Top with cheese and serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!