Grilled Steak with Tomato-Basil Salsa
INGREDIENTS (4 Servings)
- 2 lbs. skirt steak
- 4 plum tomatoes
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil, minced
- 2 tbsp fresh flat-leaf parsley leaves, minced
- 2 garlic cloves, minced
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp. crushed red pepper
Preheat grill to medium-high heat.
Slice the tomatoes and place in a bowl.
Drizzle 2 tbsp of olive oil over the sliced tomatoes and season to taste.
Place sliced tomatoes on the grill and cook until charred and soft.
Remove tomatoes and let cool.
Dice the tomatoes and place in a bowl.
Add basil, parsley, vinegar, garlic, crushed red pepper, 2 tbsp olive oil, then toss to mix all the ingredients.
Season the steaks to taste.
Grill 3 to 4 minutes per side.
Serve the steak topped with the tomato-basil salsa.