Ground Chuck Bow Tie Casserole Recipe

Ground Chuck Bow Tie Casserole

Ground Chuck Bow Tie Casserole Ingredients (6 Servings)

• 16 oz. package bow tie pasta
• 1 lb. ground chuck
• 1 small onion, chopped
• 1 garlic clove, chopped
• Sea salt, to taste
• Fresh ground black pepper, to taste
• 1 28 oz. jar of pasta sauce
• 2 cups mozzarella cheese, shredded and divided

Directions

• Preheat the oven to 350F.
• Lightly grease a 2-quart casserole dish and set it aside.
• Prepare the bow tie pasta according to the directions on its box.
• In a large skillet, brown the ground chuck and chopped onion.
• Drain the access fat from the ground chuck and add the minced garlic to the skillet.
• Add the pasta sauce to the beef mixture and bring it to a boil.
• Reduce the heat to simmer.
• Stir cooked pasta and half of the shredded mozzarella into the beef mixture until well combined.
• Pour the mixture into the prepared casserole dish and top it with the remaining shredded mozzarella.
• Cover the casserole dish with foil and bake it until the cheese is bubbly; approximately 30 minutes.

Auguriamo un buon pranzo!