This delicious Honey Maple Turkey Panini with Roasted Peppers is perfect for lunch or even a quick dinner. Its blend of tasty flavors will want you having more!

(Prep time 10 Min | Cook Time 8 Min | Serves 4)

Ingredients

  • ½ cup 100% Italiano Extra Virgin Olive Oil
  • 8 slices Italian Bread
  • 4 tbsp Basil Pesto Sauce
  • 1 cup Fresh Baby Spinach Leaves
  • 1 jar Roasted Peppers (12 oz), drained
  • 1 lb Honey Maple Turkey Breast, sliced
  • 4 slices Provolone Cheese
  • 1 cup Romano Cheese

Directions:

  • Preheat grill to 450-500˚F, leave the lid down during heating.
  • Brush olive oil onto the inside of the slices of bread.
  • Assemble the panini in the following order: bread slice, pesto, spinach, 2-3 pieces roasted pepper, 3-4 slices turkey, provolone cheese.
  • Once the sandwich is assembled, brush olive oil onto the outside slice of bread.
  • Carefully dredge the entire top of the sandwich in Romano cheese.
  • Turn the sandwich over, and repeat with the bottom slice.
  • Once this is done you should be left with an assembled panini with Romano cheese on the bottom and top slices of bread.
  • Carefully transfer the assembled sandwich to the heated grill.
  • Grill 3-4 minutes per side or until cheese is melted and bread is golden brown.
  • Sit back, and enjoy your Honey Maple Turkey Panini with Roasted Peppers!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!