This hearty, flavorful hot dog sauce is a treasured family recipe that’s delicious! Use our premium New England Favorite Saugy’s Frank cooked or grilled in butter, steamed hot dog buns, and fancy mustard of your choice. Spread with mustard, the sauce, and celery salt.

(Prep time 5 Min | Cook Time 1 Hr 20 Min | Serves 12)

Ingredients

  • 3 lbs of ground beef
  • 1/2 onion, chopped
  • 2 tsp of chili powder
  • 2 tsp of dry mustard
  • 1/2 tsp of ground allspice
  • 1/2 tsp of ground nutmeg
  • 1/2 tsp of onion salt
  • 1/2 tsp of garlic salt
  • 1/2 tsp of celery salt
  • 1/4 tsp of minced fresh ginger root
  • 1 tsp of ground cumin
  • 1 tsp of Worcestershire sauce
  • 1 tsp of soy sauce
  • 10 oz of ketchup

Directions:

  • Place the ground beef and chopped onions in a large skillet.
  • Cook over medium-high heat until evenly brown and drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce, and ketchup into the skillet.
  • Simmer for at least 1 hour until a desirable consistency has been attained. Serve hot.

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!