Looking for a flavorful weeknight dinner? Our Bone-In Center Cut Pork Steaks are on special this week. Seasoned with garlic, herbs, and lemon, these juicy pork steaks come together in under 30 minutes and pair perfectly with your favorite Italian sides.
Prep Time 10 Min | Cook Time 25-30 Min | Serves 4
Ingredients
- 4 bone-in center cut pork steaks
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Directions
- Pat pork steaks dry and season generously with salt and pepper.
- In a small bowl, combine olive oil, garlic, oregano, basil, Italian seasoning, red pepper flakes, and lemon juice.
- Rub mixture over both sides of the pork steaks and let sit for 15-30 minutes if time allows.
- Grill over medium-high heat or cook in a skillet for 5-7 minutes per side until the internal temperature reaches 145°F.
- Remove from heat and rest for 5 minutes.
- Garnish with fresh parsley and an extra squeeze of lemon before serving.
Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!
