Tender potato gnocchi and savory Italian sausage come together in a rich, creamy cheese sauce for a comforting one-pan meal that’s perfect for busy weeknights or casual family dinners. Crisp bread and a simple salad make the perfect accompaniment.
Prep Time 10 Min | Cook Time 20 Min | Serves 4-6
Ingredients
- 1 lb Italian sausage, removed from casings
- 1 package potato gnocchi
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Pecorino Romano
- 4 oz sharp provolone, shredded
- Salt and black pepper to taste
- Chopped parsley for garnish
Directions
- Bring a large pot of salted water to a boil and cook gnocchi according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, breaking it into bite-sized pieces.
- Add garlic and cook for 30 seconds.
- Pour in chicken broth and cream. Bring to a gentle simmer.
- Stir in Pecorino Romano and provolone until melted and smooth.
- Add the cooked gnocchi and toss to coat. Simmer for 2-3 minutes until the sauce thickens.
- Season with salt and pepper and garnish with parsley before serving.
Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!
