Ingredients (Serves 2):

  • 4 oz Lina’s Crema di Limoncello
  • 2 oz Reposado Tequila
  • 1.5 oz Aperol
  • 3 oz Orange Juice
  • 1 Candy Cane, crushed
  • Ice

Directions:

  • Add crushed candy cane to a small plate or saucer. Wet the outside rims of two chilled martini glasses with water.
  • Hold the glasses by the stems and rotate the rims to evenly coat with peppermint.
  • In a cocktail shaker, combine the limoncello, tequila, aperol, orange juice, and ice.
  • Secure the lid on the cocktail shaker and shake for about 30 seconds. Pour the strained ingredients into the two martini glasses.
  • Enjoy!