Try out our Orzo with Asparagus and Bruschetta recipe today! This quick orzo dish can be made in under 30 minutes and features fresh asparagus with savory tomato bruschetta.

Prep Time 10 Min | Cook Time 12 Min | Serves 6-8

Ingredients

  • 1 lb orzo
  • 2 cups fresh asparagus, rinsed and chopped
  • 1 lb tomato bruschetta
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper

Directions

  • Using a pot, bring water to a boil. Add orzo and cook for 10-12 minutes, adding asparagus to pasta water for the last 6 minutes.
  • Drain well and add bruschetta, salt, and pepper. Mix thoroughly.
  • Remove the mixture from the pot and plate. Serve hot.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!