The Philly Steak and Vegetable Bake is hearty baked dish is full of tender vegetables and juicy steak, then topped with cheese and baked until the flavors perfectly melt together.

(Prep time 20 Min | Cook Time 30 Min | Serves 6)

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Minced Garlic
  • Two cans Roasted Diced Tomatoes (14.5 oz), drained
  • 1 lb crumbled premium Angus Philly Steak, cooked and drained
  • 2 cups Fresh Spinach, cooked
  • One jar Portobello Mushrooms with Roasted Red Peppers (12 oz), drained and chopped
  • 1 1/2 cups Shredded Italian Cheese Blend

Directions:

  • Preheat oven to 375˚F.
  • In a large saucepan over medium heat, heat oil and sauté garlic until golden but not brown.
  • Raise heat to medium-high and add tomatoes, stirring for about 10 minutes to reduce excess liquid.
  • Spoon half tomato sauce into a 9”x13” casserole dish, then layer in the order of Philly Steak, spinach, mushrooms/peppers.
  • Spoon remaining sauce over layers and top with cheese—Bake for about 30 minutes, or until the cheese is bubbly and golden.
  • Let cool for 10 minutes before serving.
  • Sit back, relax and enjoy your Philly Steak and Vegetable Bake!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!