Try out our Roasted Chickpea and Tomato Pasta recipe today! This dish pairs oven-roasted chickpeas with juicy tomatoes and angel hair pasta.

Prep Time 5 Min | Cook Time 40 Min | Serves 4

Ingredients

  • 1 lb angel hair pasta
  • 2 tbsp extra virgin olive oil
  • 14 oz plum peeled tomatoes
  • 1 onion, chopped
  • 1 tsp oregano
  • 3 garlic cloves, minced
  • 15 oz chickpeas, drained
  • 1/2 cup vegetable stock
  • 1/2 tsp crushed red pepper
  • 4 oz fresh basil leaves, chopped
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper

Directions

  • Preheat your oven to 400°F. Roast the drained chickpeas on a baking tray for 20-25 minutes until crispy.
  • Cook the angel hair pasta according to the package instructions until al dente. Make sure to preserve some pasta water for later.
  • In a large skillet, sauté onions, garlic, tomatoes, crushed red pepper, oregano, salt, and pepper. Deglaze with the vegetable stock, then add the roasted chickpeas and fresh basil. Mix in the reserved pasta water and simmer over medium heat for 3-5 minutes. Serve warm.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!