Try out our Roasted Italian Antipasto recipe today! This dish features the perfect mixture of chickpeas, salami, and marinated artichokes tossed in a savory garlic dressing.

Prep Time 10 Min | Cook Time 20 Min | Serves 4

Ingredients

  • 4 whole garlic cloves
  • 1 tsp oregano
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 15 oz chickpeas, drained and dried
  • 5 oz salami, cut into 1/2 inch pieces
  • 1 red onion, peeled and cut into wedges
  • 1 cup cherry tomatoes, drained and halved
  • 12 oz quartered marinated artichoke hearts, drained
  • 12 oz marinated roasted peppers, drained
  • 7 oz pepperoncini
  • 1/2 cup ricotta cheese
  • 1 bread loaf, toasted

Directions

  • Preheat oven to 450°F. Chop garlic and top with oregano and salt. Chop and smash together until a paste forms.
  • Transfer the paste to a large mixing bowl and add vinegar and olive oil. Add chickpeas, salami, red onion, tomatoes, and pepperoncini. Mix gently and completely coat in dressing. Once coated, spread evenly onto a baking sheet.
  • Add artichokes and peppers to the baking sheet and spread evenly. Pour the remaining dressing onto the pan and spread evenly. Roast until the chickpeas are gold and crispy, about 15 to 20 minutes.
  • In a small bowl, season ricotta with salt and pepper. Serve the roasted ingredients with dollops of ricotta and toasted bread.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!