Lina's Crème Di Limoncello Category: Liqueurs/Cordials/Schnapps Region: Abruzzo Color: The color is a distinctive, almost neon-yellow that comes from the skins lemons. Bouquet: Has a dominate orange, lemon, and citrus aroma. It addition to its citrus notes, it also contains green, fatty aromas that are derived from the citrus peels. [...]
An Italian take on the traditional taco made with a turkey sausage, escarole and tomato mixture atop a zesty white bean spread. (Prep time 15 Min | Cook Time 20 Min | Serves 4) Ingredients 1 16 oz low sodium chicken stock 2 tbsp Extra Virgin Olive Oil, 1 tbsp reserved [...]
Our Ham and Swiss Cheese Quiche Recipe consists of delicious Boar's Head Black Forest Ham and Imported Swiss Cheese. (Prep time 15 Min | Cook Time 45 Min | Serves 4-6) Ingredients1 frozen pie crust (9-inch)1lb. Boar's Head Black Forest Ham2 tbsp. olive oil¾ cups sweet onion, diced6 eggs1 cup whole milk¾ [...]
Rocca di Montemassi Vermentino Calasole Winery: Rocca di Montemassi Category: White Wine Type: Vermentino Region: Tuscany Grapes: 100% Vermentino Vinification: The fruit is harvested by hand and fermented for six months in stainless steel tanks, which are kept at temperatures ranging between 64°F and 71°F. After fermentation, the wine is [...]
Our Chicken and Avocado Wrap with Roasted Red Pepper Hummus Recipe consists of Mario's delicious boneless and skinless chicken breasts, fresh avocados, and tasty and flavorful red pepper hummus. (Prep time 5 Min | Cook Time 15 Min | Serves 4) Ingredients 1 lb. Boneless Skinless Chicken Breast, chopped 1/4 cup [...]
Our Croissant Sandwiches with Baby Swiss Cheese Recipe consists of Boar's Head delicate Baby Swiss Cheese, and delicious ham slices. (Prep time 10 Min | Cook Time 10 Min | Serves 4) Ingredients 4 Croissants, halved 2 tbsp Mustard (or preferred condiments) 8 slices Baby Swiss Cheese 12 slices of Ham [...]
Chianti Italian Wine - DOCG Winery: San Felice Category: Red Wine Type: Chianti Region: Tuscany Grapes: 80% Sangiovese, 10% Colorino, & 10% Pugnitello Vinification: Maceration for 8-10 days at a temperature of 28°-30° C. Malolactic fermentation in stainless steel tanks. Maturation in Slavonian oak barrels for 10-12 months. Refinement in [...]
Our Rigatoni Meatball Mix Pasta recipe consists of Mario's own flavorful Meatball mix and delicious rigatoni pasta. (Prep time 10 Min | Cook Time 25 Min | Serves 4) Ingredients 1 lb Mario's Own Meatball Mix 10oz. Rigatoni pasta Sea Salt, to taste Ground Black Pepper, to taste 1 ½ tbsp. [...]
Our Chicken Antonella recipe consists of delicious cutlets sautéed with sun-dried tomatoes, mushrooms, and capers in a light cream sauce, perfect for any occasion. (Prep time 5 Min | Cook Time 20 Min | Serves 4-6) Ingredients1 lb Chicken cutlets (plain)Sea Salt, to tasteGround Black Pepper, to taste1/2 Lemon, juiced1/4 tbsp Paprika1/2 [...]
Our Cavatappi with Cheese Blend and Cherry Tomatoes recipe is topped off with breadcrumbs, creating a perfect blend of flavors and textures. (Prep time 15 Min | Cook Time 25 Min | Serves 4-6) Ingredients 3 tbsp Butter 3 tbsp Seasoned Bread Crumbs 2 Eggs 4 cups Milk 1lb Shredded Italian [...]