Cioppino is an Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams, and mussels. Serve with toasted bread to soak up the robust seafood broth. Prep time 10 Min | Cook Time 30 Min | Serves 6 Ingredients 1/4 cup Imported Extra Virgin [...]
Veal in White Wine Sauce is the perfect quick and easy dish to prepare for both a light meal (served with vegetables), or a hearty dinner (served with pasta). Prep time 20 Min | Cook Time 20 Min | Serves 4 Ingredients 2 lbs. Veal Cutlets, thinly sliced 6 tbsp. Butter 1 [...]
Traditional Lasagna is a comfort food favorite, layering robust tomato sauce, ground beef, and a mozzarella-ricotta cheese mixture between sheets of pasta. This baked dish is perfect for everything from busy weeknight dinners to parties and entertaining. Prep time 25 Min | Cook Time 45 Min | Serves 6-8 Ingredients 1 package Lasagne [...]
Our coffee peppercorn marinated flank steak is complemented by balsamic vinegar and garlic. Perfect for grilling! Prep time 1 Hour | Cook Time 20 Min | Serves 4 Ingredients 1 pound Flank Steak, trimmed of fat 3 tbsp Coffee, brewed strong 1 tbsp Balsamic Vinegar 1 tbsp Extra Virgin Olive Oil [...]
With summer approaching, cooking burgers on the grill is a summer staple. Here are some tips to help cook the perfect burger. Preparing Your Grill Just like you would use a clean pot/pan to cook on the stovetop, you want to start with a clean grill. Once the grill is clean, oil [...]
Rice Balls combine mozzarella, ham, and rice, coated in breadcrumbs and fried until golden. These savory, cheesy Rice Balls are the perfect appetizer or side to accompany your favorite dishes. Prep time 15 Min | Cook Time 30 Min | Serves 10-12 Ingredients 2 tbsp Extra Virgin Olive Oil 1/2 cup [...]
Terre di Bo - Barolo Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: Grapes are harvested manually in October, followed by destemming, pressing, and maceration with skins for 12 to 15 days. Malolactic fermentation is completed before winter. In the spring, it [...]
Organic Polenta With Fontina & Eggs is the perfect hearty comforting breakfast to cook for your next morning meal. Prep time 15 Min | Cook Time 25 Min | Serves 4-6 Ingredients 3 tbsp Organic Extra Virgin Olive Oil 17.6 oz Organic Pre-Cooked Polenta Tube, cut into 12 rounds 3 cloves Organic [...]
Moscato Rosé dolce - Abbazia Winery:Abbazia di San GaudenzioCategory:Sparkling WineType:Flavored Sparkling BeverageRegion:PiedmontGrapes:White Moscato and aromatic black grapes.Vinification:Grapes are softly pressed and placed in stainless steel tanks near-freezing temperatures. The batch of must is then inoculated with unique yeasts and fermented in an autoclave to maintain its naturally-produced carbon dioxide. The fermentation is [...]
Instant polenta, baked and cut into individual portions and topped with pasta sauce and parmesan cheese. This is a quick and easy side that will complement a variety of your favorite dishes. Prep time 20 Min | Cook Time 20 Min | Serves 8 Ingredients 1 package Instant Polenta (16-24 oz.) 2 [...]