Villa Rosa – Asti

Villa Rosa - Asti Winery: Villa Rosa Category: Sparkling Wine Type: Moscato Region: Piedmont Grapes: 100% Moscato Vinification: The fruit is hand-harvested. The wine is vinified in stainless steel using the Charmat method, rendering the wine sparkling. Color: Sparkling with persistent, fine bubbles and creamy foam. Bouquet: Apple aromas abound, [...]

2021-06-29T12:16:28-04:00

Viberti Giovanni – Langhe Nebbiolo DOC

Viberti Giovanni - Langhe Nebbiolo DOC Winery: Viberti Giovanni Category: Red Wine Type: Barolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: After stalk removal and pressing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in temperature-controlled steel tanks. Malolactic fermentation follows at controlled temperature in steel tanks. [...]

2021-06-22T13:00:37-04:00

Sun-Dried Tomato and Artichoke Stuffed Chicken

Mario's stuffed chicken starts with tender chicken breasts, stuffed with an artichoke, sun-dried tomato, and garlic mixture, then topped with a white wine butter sauce. Prep time 40 Min | Cook Time 20 Min | Serves 4 Ingredients 4 boneless, skinless Chicken Breasts 3 tbsp Imported Extra Virgin Olive Oil 1 [...]

2021-08-17T11:45:14-04:00

Italian Cioppino

Cioppino is an Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams, and mussels. Serve with toasted bread to soak up the robust seafood broth. Prep time 10 Min | Cook Time 30 Min | Serves 6 Ingredients 1/4 cup Imported Extra Virgin [...]

2021-08-17T11:44:05-04:00

Veal in White Wine and Cream Sauce

Veal in White Wine Sauce is the perfect quick and easy dish to prepare for both a light meal (served with vegetables), or a hearty dinner (served with pasta). Prep time 20 Min | Cook Time 20 Min | Serves 4 Ingredients 2 lbs. Veal Cutlets, thinly sliced 6 tbsp. Butter 1 [...]

2021-08-17T11:48:48-04:00

Traditional Lasagna

Traditional Lasagna is a comfort food favorite, layering robust tomato sauce, ground beef, and a mozzarella-ricotta cheese mixture between sheets of pasta. This baked dish is perfect for everything from busy weeknight dinners to parties and entertaining. Prep time 25 Min | Cook Time 45 Min | Serves 6-8 Ingredients 1 package Lasagne [...]

2021-06-01T12:54:08-04:00

Coffee Peppercorn Marinated Flank Steak

Our coffee peppercorn marinated flank steak is complemented by balsamic vinegar and garlic. Perfect for grilling! Prep time 1 Hour | Cook Time 20 Min | Serves 4 Ingredients 1 pound Flank Steak, trimmed of fat 3 tbsp Coffee, brewed strong 1 tbsp Balsamic Vinegar 1 tbsp Extra Virgin Olive Oil [...]

2021-05-25T10:50:06-04:00

Tips for Grilling the Perfect Burger

With summer approaching, cooking burgers on the grill is a summer staple. Here are some tips to help cook the perfect burger. Preparing Your Grill Just like you would use a clean pot/pan to cook on the stovetop, you want to start with a clean grill. Once the grill is clean, oil [...]

2021-05-18T13:01:47-04:00

Rice Balls

Rice Balls combine mozzarella, ham, and rice, coated in breadcrumbs and fried until golden. These savory, cheesy Rice Balls are the perfect appetizer or side to accompany your favorite dishes. Prep time 15 Min | Cook Time 30 Min | Serves 10-12 Ingredients 2 tbsp Extra Virgin Olive Oil 1/2 cup [...]

2021-05-10T17:17:15-04:00

Terre di Bo Italian Wine – Barolo

Terre di Bo - Barolo Winery: Terre di Bo Category: Red Wine Type: Italian Nebbiolo Region: Piedmont Grapes: 100% Nebbiolo Vinification: Grapes are harvested manually in October, followed by destemming, pressing, and maceration with skins for 12 to 15 days. Malolactic fermentation is completed before winter. In the spring, it [...]

2021-05-04T11:19:43-04:00
Go to Top