LaLuca Italian Wine – Prosecco DOC

LaLuca - Prosecco D.O.C. Winery:LaLucaCategory:Sparkling WineType:ProseccoRegion:VenetoGrapes:100% GleraVinification:Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month.Color:Almost translucent bright yellow, with hints of green reflecting off the glass.Bouquet:Has a defined and distinctive nose, [...]

2021-01-11T15:50:02-05:00

Marinated Peppers and Cheese Recipe

Marinated Roasted Peppers and Cheese is the perfect complement to any soup, an elegant combination of asiago cheese, black olives and roasted peppers drizzled with balsamic vinegar. Prep time 20 Min | Cook Time 0 Min | Serves 10 Ingredients 6 oz Mario's Marinated Roasted Peppers, drained 10 oz Asiago Cheese, sliced 1 [...]

2021-02-15T17:19:20-05:00

Chicken and Vegetable Pizza Recipe

Mario's Chicken and Vegetable Pizza is a white pizza coated in ricotta and mozzarella, then topped with chicken, garlic, artichokes, and sun-dried tomatoes. Prep time 15 Min | Cook Time 20 Min | Serves 4 Ingredients 1 packet Active Dry Yeast 1/2 tsp Sugar 1/2 tsp Fine Sicilian Sea Salt 3/4 [...]

2021-01-05T14:42:02-05:00

Braised Short Rib Sauce Recipe

Mario's Braised Short Rib Sauce recipe features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. This dish impresses in both flavor and presentation. Prep time 10 Min | Cook Time 2 Hrs, 10 Min | Serves 4 Ingredients 1/4 cup Olive Oil 3 lb Beef [...]

2020-12-14T12:58:12-05:00

Riondo Italian Wine – Spago Nero Prosecco

Riondo - Spago Nero Prosecco Winery: Riondo Category: Sparkling Wine Type: Prosecco Region: Veneto Grapes: 100% Glera Vinification: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless steel tanks for one month, then aged in the bottle for one month. Color: Pale golden [...]

2020-12-14T11:40:46-05:00

Shells with Meat Filling Recipe

Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round [...]

2020-12-08T15:13:22-05:00

Villa Rosa – Brachetto d’Acqui

Villa Rosa - Brachetto d'Acqui Winery: Villa Rosa Category: Brachetto d'Acqui Type: Italian Sparkling - Sweet and Spritzy Region: Piedmont Grapes: 100% Brachetto Vinification: After a very gentle pressing, the grapes undergo a brief maceration of 12 hours to extract delicate color and aromas. A thorough separation of the skins [...]

2020-12-08T15:52:12-05:00

Chicken All’Arrabbiata Recipe

"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]

2020-11-30T16:12:28-05:00

Cesari – Due Torri Italian Wine – Cabernet

Cabernet - Cesari - Due Torri Winery: Cesari - Due Torri Category: Red Wine Type: Cabernet Region: Friuli-Venezia Giulia Grapes: 100% Cabernet Sauvignon Vinification: Vinified in stainless steel to preserve the natural varietal characteristics of the grapes, the wine is released a few short months following the vintage. Color: Dark [...]

2020-11-30T15:16:27-05:00

Candoni De Zan Italian Wine – Chianti

Chianti - Candoni De Zan Winery: Candoni De Zan Category: Red Wine Type: Chianti Region: Tuscany Grapes: 85% Sangiovese, 15% Canaiolo Nero. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 [...]

2020-11-16T13:31:24-05:00
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