A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to [...]
Cherry Peppers Stuffed with Prosciutto and Provolone puts a twist on classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that’s sure to wow dinner guests. Prep time 24 Hrs | Cook Time 0 Min | Serves 4-6 Ingredients [...]
Seiano Rosso - Paolo d Noemia d'Amico Winery: Paolo e Noemia d'Amico Category: Red Wine Type: Merlot Blend Region: Lazio Grapes: Merlot-Sangiovese. Vinification: Aged 3 months in stainless steel tanks; about 1 month in the bottle. Color: Clear ruby-red color. Bouquet: Intense, with scents of red fruits, and a bouquet [...]
Carpineto - Brunello di Montalcino Winery: Carpineto Grandi Vini de Toscana Category: Red Wine Type: Italian Sangiovese Region: Tuscany Grapes: 100% Sangiovese Grosso. Vinification: Medium-length steeping on the skins, with temperature-controlled fermentation. Three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in [...]
Pappardelle with Red Wine Ragu is a robust wine and tomato ragu over pappardelle pasta. This is the perfect comfort food on a cold night.. Prep time 20 Min | Cook Time 25 Min | Serves 6 Ingredients 1 lb Pappardelle Pasta Nests 1/4 cup Imported Extra Virgin Olive Oil 1 can [...]
Viberti Giovanni - Barbera d'Alba La Gemella Winery: Viberti Giovanni Category: Red Wine Type: Italian Barbera Region: Piedmont Grapes: 100% Barbera Vinification: After stalk removal and pressing, contact with the skins takes place in a roto-fermenter for 8-10 days. Malolactic fermentation then takes place in French oak vats at 20° [...]
Grilled Pork with Marinated Pepper Strips starts with a dry spice-rubbed pork chop, grilled to perfection, and chopped with sweet and tangy marinated pepper strips. Prep time 10 Min | Cook Time 10 Min | Serves 4 Ingredients 4 Pork Chops, boneless 1/2 cup Red Onion, sliced 1/2 cup Marinated Pepper Strips, drained [...]
San Felice - Perolla Rosso Winery: San Felice Category: Italian Red Wine Type: Merlot-Ciliegiolo-Cabernet-Sangiovese Blend Region: Toscana Grapes: Merlot 50%, Cabernet Sauvignon 20%, Ciliegiolo 20%, and Sangiovese 10% Vinification: Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats. Color: Young but intense ruby red [...]
Our Chicken Cordon Bleu Salad Sandwiches are very tasty and light, and with just enough 'zing' to surprise and delight those you share them with. Prep time 15 Min | Cook Time 0 Min | Serves 4 Ingredients 3 cups Cooked Chicken, chopped 1/4 cup Black Forest Smoked Ham, chopped 1/2 cup [...]
Vecchio Marone - Edizione Privata Winery: Vecchio Marone Category: Italian Red Wine Type: Primitivo Region: Puglia Grapes: Primitivo 100% Vinification: The must macerates for 6-8 days. Fermentation is carried out at 22-24° C. Aged in barrels for approximately 6 months. Color: Dark red with violet hints. Bouquet: Reveals aromas of cherry, blueberry and [...]