Take advantage of this week’s specials with a hearty Italian-inspired sandwich featuring tender marinated London Broil, thinly sliced Mario’s Own Angus Roast Beef, melted American cheese, and roasted peppers on a crusty roll. It’s the perfect blend of steakhouse flavor and deli convenience.

Prep Time 20 Min | Cook Time 25 Min | Serves 4

Ingredients

  • 2 lbs USDA Choice Angus Top Round London Broil
  • 4 oz Mario’s Own Angus Roast Beef, thinly sliced
  • 8 slices American Cheese
  • 4 Italian Bastones
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 sweet onion, sliced
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Directions

  • In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, Italian seasoning, salt, and pepper.
  • Marinate the London Broil for at least 2 hours, preferably overnight.
  • Grill or sear the London Broil to medium-rare or desired doneness. Let rest for 10 minutes before slicing thinly against the grain.
  • While the steak rests, sauté the peppers and onions in a skillet until tender and lightly caramelized.
  • Split the Italian bastones and layer with sliced London Broil and Angus Roast Beef.
  • Top with sautéed peppers and onions, then add two slices of American cheese to each sandwich.
  • Place under the broiler for 1 to 2 minutes until the cheese is melted.
  • Serve immediately and enjoy

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!