Try out the spaghetti aglio olio recipe today! A simple Italian classic that is sure to satisfy the whole family!

Prep time 10 Min | Cook Time 10 Min | Serves 6

Ingredients

  • 400 grams or 4 cups of spaghetti
  • 6 slices of hickory smoked bacon diced
  • 1 tsp olive oil
  • 6 – 7 cloves of garlic, finely chopped
  • 3/4 tsp chili flakes
  • 1/4 cup parsley fresh, finely chopped

Directions

  • Boil spaghetti in salted water as per package directions until al dente. Reserve a cup of the pasta water before draining the pasta.
  • While the pasta is boiling, heat a large pan or skillet and add the diced bacon. Cook till the bacon is slightly crisp and light brown. Remove bacon on a plate with a slotted spoon, reserving bacon fat in the pan. Leave the flame on.
  • Add olive oil to the pan along with the chopped garlic. Saute for a minute or so, and add the chili flakes. Cook for 30 seconds and add the reserved pasta water. Bring this to a boil and continue boiling till the liquid reduces by half.
  • Add spaghetti, salt, and bacon to the pan, and cook till the liquid is reduced to a thick sauce that coats the pasta. Stir in parsley and let it rest for five minutes before serving.
  • Enjoy!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse Mario’s Italian deli menu here!