Easy Classic Lasagna Easy Classic Lasagna Ingredients (12 Servings) 1/2 lb. ground round 1/2 lb. Italian sausage 4 cups spaghetti sauce 2 eggs 2 lbs. ricotta cheese 2 cups shredded mozzarella cheese, divided 1 tsp. garlic powder 1 tsp. McCormick® parsley flakes 1 tsp. Italian Seasoning 9 lasagna noodles, uncooked 1/4 cup grated Parmesan cheese [...]
Eggplant Parmesan Eggplant Parmesan Ingredients (8 Servings) 2 medium eggplants, sliced into 1/2-inch thick rounds 1 1/2 cups Cento Seasoned Bread Crumbs 2 large eggs 1 32 oz. jar Michaels of Brooklyn Fresh Tomato & Basil Sauce 2 cups Mozzarella cheese, shredded 2/3 cup Parmesan cheese, finely grated 1/2 cup fresh basil, chopped Cooking spray [...]
Baked Ground Beef and Cheese Penne Baked Ground Beef and Cheese Penne (6 Servings) 8 oz. penne pasta 1 ½ tbsp. olive oil 1 lb. ground chuck ½ cup onion, chopped 1 green bell pepper, chopped 14.5 oz. can diced tomatoes, undrained ½ tsp. basil, dried 1 cup Cento all-purpose pasta sauce ½ tsp. oregano, dried [...]
Oven-Baked Meatball Parmesan Ingredients Oven-Baked Meatball Parmesan (24 Meatballs) 1 ½ lbs. meatball mix 4 garlic cloves, roughly chopped 1 cup bread crumbs ¼ cup fresh parsley, chopped 2 eggs 1 cup fresh Parmesan, shredded 2 25.5 oz. jars Cento Marinara Pasta Sauce Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat [...]
Pan Seared and Baked Filet Mignon Ingredients Pan Seared and Baked Filet Mignon (4 Servings) 2 lbs. filet mignon 4 tbsp. butter 4 sprigs fresh thyme Sea salt, to taste 4 sprigs fresh rosemary 4 garlic cloves, smashed Fresh ground black pepper, to taste Directions Take the filet mignon out of the refrigerator and cut [...]
Balsamic Baked Chicken & Pears Balsamic Baked Chicken & Pears Ingredients (8 Servings) 8 chicken drumsticks 4 pears, cored and sliced 2 tbsp. extra virgin olive oil 1 tsp. sea salt 2 tbsp. balsamic vinegar 1 tsp. thyme 1 tsp. fresh cracked pepper Directions Preheat the oven to 450°F. Place the cored and sliced pears [...]