Grilled Steak with Tomato-Basil Salsa INGREDIENTS (4 Servings) 2 lbs. skirt steak 4 plum tomatoes 4 tbsp olive oil 2 tbsp balsamic vinegar 1/4 cup fresh basil, minced 2 tbsp fresh flat-leaf parsley leaves, minced 2 garlic cloves, minced 2 tsp sea salt 1/2 tsp black pepper 1/4 tsp. crushed red pepper DIRECTIONS Preheat grill [...]