Veal

Veal Stew with Bacon and Vegetables

Veal Stew with Bacon and Vegetables Veal Stew with Bacon and Vegetables (6 Servings) 3 lb. veal stew, cut into bite-sized pieces 2 oz. thick-cut bacon, cut into ½ inch pieces 1 tbsp. extra virgin olive oil 1 yellow onion, chopped 2 celery stalks, chopped 1 carrot, chopped 2 cloves garlic, minced 2 tsp. fresh [...]

2019-08-13T17:15:02-04:00

Veal in White Wine and Cream Sauce

Veal in White Wine and Cream Sauce Veal in White Wine and Cream Sauce Ingredients (4 Servings) 2 lbs. thinly sliced veal cutlets, 6 tbsp. butter 1 ½ cups dry white wine 1 cup heavy cream, add more if needed ½ cup mushrooms, sliced 1 tbsp. parsley, finely chopped ¼ cup Demi-glace freshly cracked black pepper, [...]

2019-03-07T19:26:14-04:00

Zurich-Style Veal

ZURICH-STYLE VEAL INGREDIENTS (4 Servings) 1 lb veal, thinly sliced 2 tbsp butter 1 lb button mushrooms, thinly sliced 3 small zucchini, halved lengthwise and sliced 1 small brown onion, finely chopped ½ cup white wine 1 cup double cream ½ cup beef stock 1 tbsp corn flour ground black pepper, to taste sea salt, [...]

2018-10-23T21:30:50-04:00