Weekly Recipes

Tuna Caponata Melt - An open-faced melt made of toasted French bread with a tuna, caponata, and bruschetta mixture, topped with melted provolone. Prep time 15 Min | Cook Time 10 Min | Serves 4 - 8 Ingredients 10 oz Eggplant Caponata, drained, rinsed and chopped 12 oz tomato Bruschetta 2 cans Tuna Fish in Olive Oil (5 oz), drained 1 French Baguette, halved lengthwise [...]

Oven Roasted Corned Beef, Cabbage, and Potatoes is the perfect hearty 'feel' good dish to celebrate the end of Winter, and beginning of Spring. Prep time 20 Min | Cook Time 5 Hrs | Serves 6 Ingredients4 lbs. Corned Beef Brisket1 Cabbage head, cut into 6 wedges4 Carrots, peeled and cut6 Red Potatoes, quartered2 tbsp. Extra Virgin Olive Oil½ cup WaterSea Salt, to tasteFresh Cracked Pepper, [...]

Lemon Chicken Orzo Soup - This fresh and healthy chicken soup pops with a bright lemon flavor, tender orzo, and fresh vegetables. Prep time 10 Min | Cook Time 20 Min | Serves 6 Ingredients 1 lb boneless, skinless Chicken Thighs, cut into 1-inch pieces 3/4 cup Orzo 5 cups Chicken Stock 1 cup Water 3 Carrots, peeled and diced 2 Celery Stalks, diced 1 [...]

Flatbread with Pesto, Tomato & Provolone - A crispy golden flatbread topped with fresh tomato, provolone and drizzled with pesto sauce makes for a quick, fresh appetizer that everyone will enjoy. Prep time 10 Hrs | Cook Time 20 Min | Serves 6-8 Ingredients 1 tsp Coarse Sicilian Sea Salt, plus additional for seasoning 2 cups Flour 1/2 tsp Honey 1 cup Warm Water, 1 [...]

Slow Cooker Balsamic Beef is the ultimate comfort food without the hassle of turning on the oven. This tangy, savory dish combines hearty beef with tomatoes, onions, herbs and balsamic vinegar, best served over pasta or rice. Prep time 5 Min | Cook Time 4 Hrs | Serves 4 Ingredients 1 lb Eye Round Steak, cut into 1-inch pieces 1/2 medium Yellow Onion, chopped 1 can [...]

Mario's Eggs in Purgatory are poached in a delicious and spicy marinara sauce that makes for a hearty and comforting meal that can be eaten for breakfast, lunch, or dinner. Prep time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 can Cento Organic Certified San Marzano Tomatoes (28 oz), hand crushed 4 Eggs 1/4 cup White Onion, chopped 2 tbsp Imported [...]