Weekly Recipes

Slow Cooker Balsamic Beef is the ultimate comfort food without the hassle of turning on the oven. This tangy, savory dish combines hearty beef with tomatoes, onions, herbs and balsamic vinegar, best served over pasta or rice. Prep time 5 Min | Cook Time 4 Hrs | Serves 4 Ingredients 1 lb Eye Round Steak, cut into 1-inch pieces 1/2 medium Yellow Onion, chopped 1 can [...]

Mario's Eggs in Purgatory are poached in a delicious and spicy marinara sauce that makes for a hearty and comforting meal that can be eaten for breakfast, lunch, or dinner. Prep time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 can Cento Organic Certified San Marzano Tomatoes (28 oz), hand crushed 4 Eggs 1/4 cup White Onion, chopped 2 tbsp Imported [...]

London Broil with sun dried tomato marinade transforms this cut of steak into a tender, flavorful entree that’s packed with flavor. Prep time 1 Hr | Cook Time 20 Min | Serves 6 Ingredients 1 cup Dry Red Wine 1/2 cup Sun Dried Tomatoes, drained and chopped 1/4 cup Fresh Basil Leaves 4 cloves Garlic, crushed and peeled 1 tsp Fine Sicilian Sea Salt 1/4 tsp [...]

Pepperoni pizza rolls with ham in hand-held bites. Garlic-brushed pizza dough topped with cheese, tomato sauce, ham and pepperoni, rolled and cooked until golden brown. Serve with marinara sauce as a side or delicious appetizer for your next party. Prep time 15 Min | Cook Time 15 Min | Serves 4-6 Ingredients 1 package Active Dry Yeast 1/2 tsp Sugar 1/2 tsp Fine Sicilian Sea Salt [...]

Shrimp Milanese Caponata - Panko breaded shrimp, fried golden brown and served over a bed of pappardelle, coated in a tomato and caponata sauce. Prep time 10 Min | Cook Time 25 Min | Serves 4 Ingredients 1 large Egg 1/2 cup Panko Bread Crumbs 1/2 lb Jumbo Shrimp, peeled and deveined 6 tbsp Imported Extra Virgin Olive Oil 2 cloves Garlic, finely chopped 1 can [...]

Veal Marsala- An Italian-American favorite recipe made with veal cutlets and mushrooms in a Marsala pan sauce. Prep time 5 Min | Cook Time 15 Min | Serves 4 Ingredients 8 Veal Cutlets, about 1 1/2 lbs, pounded thin Sicilian Sea Salt, to taste Ground Black Pepper, to taste Flour, for dredging 3 tbsp Unsalted Butter 2 tbsp Extra Virgin Olive Oil 1 Shallot, peeled, trimmed [...]