Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Braised Short Rib Sauce Recipe
Mario's Braised Short Rib Sauce recipe features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce. This dish impresses in both flavor and presentation. Prep time 10 Min | Cook Time 2 Hrs, 10 Min | Serves 4 Ingredients 1/4 cup Olive Oil 3 lb Beef Short Ribs 1 large Yellow Onion, chopped (approx. 2 cups) 3 tbsp Minced [...]
Shells with Meat Filling Recipe
Shells with meat filling is a comfort food classic, stuffing tender shells with a mixture of beef, cheese and breadcrumbs, coated in sauce and baked to perfection.Prep time 15 Min | Cook Time 25 Min | Serves 6 - 8 Ingredients 1 box Jumbo Shells (12 oz) 1 lb extra lean Ground Round 1/4 cup White Onion, minced 3/4 cup Italian Seasoned Bread Crumbs 1/4 cup [...]
Chicken All’Arrabbiata Recipe
"All'Arrabbiata" in Italian means "in an angry style," and this one-skillet chicken dish packs a punch with a spicy sauce made from garlic, tomatoes and jalapenos.Prep time 15 Min | Cook Time 50 Min | Serves 6 Ingredients 6 Chicken Thighs 6 Chicken Drumsticks Fine Sicilian Sea Salt, to taste Ground Black Pepper, to taste 3 tbsp Imported Extra Virgin Olive Oil 1 large Red Onion, [...]
How to Cook the Perfect Steak
A perfect steak is a tasty centerpiece for an impressive meal. The ideal steak is a balance between the grade of beef and how you cook it. Getting the balance right ensures a tender and juicy steak on the inside and browned and flavorful on the outside. Grades of Beef According to the USDA, they grade beef two ways: quality grades for tenderness, juiciness, and [...]
Cherry Peppers Stuffed with Prosciutto and Provolone Recipe
Cherry Peppers Stuffed with Prosciutto and Provolone puts a twist on classic antipasto ingredients. Combining cherry peppers, prosciutto and provolone, not only do you get the burst of flavors but also a new appetizer that’s sure to wow dinner guests. Prep time 24 Hrs | Cook Time 0 Min | Serves 4-6 Ingredients 2 jars Whole Hot Cherry Peppers (16 fl oz), plus brine from the [...]
Pappardelle with Red Wine Ragu Recipe
Pappardelle with Red Wine Ragu is a robust wine and tomato ragu over pappardelle pasta. This is the perfect comfort food on a cold night.. Prep time 20 Min | Cook Time 25 Min | Serves 6 Ingredients 1 lb Pappardelle Pasta Nests 1/4 cup Imported Extra Virgin Olive Oil 1 can Mushroom Stems Pieces (8 oz) 2 oz thinly sliced Pancetta, finely sliced 2 [...]