Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Mozzarella Chicken Fritters
Mozzarella Chicken Fritters Ingredients Mozzarella Chicken Fritters (16 to 18 Fritters) 1 1/2 lbs. chicken cutlets 2 tbsp. olive oil 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour 1 1/3 mozzarella cheese, shredded 1 1/2 tbsp. fresh dill, chopped Sea salt, to taste Fresh ground black pepper, to taste Directions Using a sharp knife, dice the chicken cutlets into small pieces and set them aside. In [...]
Chimichurri Skirt Steak
Chimichurri Skirt Steak Ingredients Chimichurri Skirt Steak (4 Servings) 1 lb. skirt steak 2/3 cup olive oil 1/2 cup fresh orange juice 1/3 cup fresh lime juice 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp. red wine vinegar 4 garlic cloves, minced Sea salt, to taste Fresh ground black pepper, to taste For the Chimichurri Sauce: 1/3 cup olive oil 1 cup fresh parsley 1 cup [...]
Coffee-Rubbed Cowboy Steak
Coffee-Rubbed Cowboy Steak Ingredients Coffee-Rubbed Cowboy Steak (4 Servings) 1 tbsp. ground coffee 4 bone-in Angus cowboy steaks, around 12 oz. each 1 tsp. chili powder 1 tbsp. sea salt 2 tsp. garlic powder 2 tsp. fresh ground black pepper 1 tsp. dried thyme 1 tsp. sugar Directions Preheat the grill to medium-high heat. Brush the grill grate with olive oil. Trim the Angus cowboy steaks of their [...]
Oven-Baked Meatball Parmesan
Oven-Baked Meatball Parmesan Ingredients Oven-Baked Meatball Parmesan (24 Meatballs) 1 ½ lbs. meatball mix 4 garlic cloves, roughly chopped 1 cup bread crumbs ¼ cup fresh parsley, chopped 2 eggs 1 cup fresh Parmesan, shredded 2 25.5 oz. jars Cento Marinara Pasta Sauce Sea salt, to taste Fresh ground black pepper, to taste Directions Preheat the oven to 400F. Grease a large baking pan. Take the meatball mix [...]
Pan Seared and Baked Filet Mignon
Pan Seared and Baked Filet Mignon Ingredients Pan Seared and Baked Filet Mignon (4 Servings) 2 lbs. filet mignon 4 tbsp. butter 4 sprigs fresh thyme Sea salt, to taste 4 sprigs fresh rosemary 4 garlic cloves, smashed Fresh ground black pepper, to taste Directions Take the filet mignon out of the refrigerator and cut it into 4 pieces, about 2 inches thick each. Allow the steaks to [...]
Mushroom and Chicken Risotto
Mushroom and Chicken Risotto Ingredients Mushroom and Chicken Risotto (4 Servings) 1 lb. boneless skinless chicken breast 2 cups mushrooms, sliced 2 tbsp. butter 1 tbsp. extra virgin olive oil 1/2 cup dry white wine 5 1/2 cups canned chicken broth 1/2 cup onion, chopped 1 1/2 cups arborio rice 1/2 cup Parmesan cheese, grated Sea salt, to taste Fresh ground black pepper, to taste 2 tbsp. fresh [...]