Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Bone-in Rib Eye Steak
Bone-in Rib Eye Steak INGREDIENTS (Serves 6) Two 1 1/4-pound, bone-in rib eye steaks Kosher salt Freshly ground pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig DIRECTIONS Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large skillet, heat the olive oil [...]
Steak Burgers
Steak Burgers INGREDIENTS (Serves 6) 1/2 cup water 1 egg 1 1/2 teaspoons instant beef bouillon granules 1/4 cup finely chopped onion, leek, shallot or green onion 1/4 cup grated Parmesan, Romano or Asiago cheese 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed 2 tablespoons Worcestershire sauce or steak sauce 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 2 [...]
Meatloaf all’Arrabbiata
All’Arrabbiata in Italian means “in an angry style”, and this spin on a comfort-food classic is sure to become a favorite in your house. Prep Time: 40 minutes Cook Time: 1 hour, 20 minutes INGREDIENTS (Serves 6) ½ cup White Onion, chopped ¼ cup Italian Bread Crumbs 1 tsp fine Sicilian Sea Salt ¼ tsp ground Black Pepper 1 ½ tsp crushed Red Pepper 1 tsp Jalapeno Peppers, minced [...]
Tuscan Sausage Ragu Over Gnocchi
A hearty gnocchi dish with sausage in a robust red wine and tomato sauce. Prep Time: 15 minutes Cook Time: 15 minutes INGREDIENTS (Serves 4-6) 6 Italian Sausage Links 3 tbsp Imported Extra Virgin Olive Oil 1 Red Onion, finely chopped 1 tsp Minced Garlic 1 jar Traditional Passata Sauce (24 oz) 2 tsp Fennel Seed ½ tsp Crushed Red Pepper ½ cup Dry Red Wine 1 lb Potato [...]
Pork Medallions With White Balsamic, Cherry & Rosemary Sauce
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 Pork Tenderloin, about 2 lbs, trimmed and cut into 2-inch slices and lightly pounded into 1 ½-inch slices Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]
Antipasto Alla Mario’s
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), drained ½ lb Provolone Cheese, thinly sliced 1 jar Roasted Peppers (7 oz), drained [...]