Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Tuscan Sausage Ragu Over Gnocchi
A hearty gnocchi dish with sausage in a robust red wine and tomato sauce. Prep Time: 15 minutes Cook Time: 15 minutes INGREDIENTS (Serves 4-6) 6 Italian Sausage Links 3 tbsp Imported Extra Virgin Olive Oil 1 Red Onion, finely chopped 1 tsp Minced Garlic 1 jar Traditional Passata Sauce (24 oz) 2 tsp Fennel Seed ½ tsp Crushed Red Pepper ½ cup Dry Red Wine 1 lb Potato [...]
Pork Medallions With White Balsamic, Cherry & Rosemary Sauce
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 Pork Tenderloin, about 2 lbs, trimmed and cut into 2-inch slices and lightly pounded into 1 ½-inch slices Fine Sicilian Sea Salt, to taste Ground Black Pepper, [...]
Antipasto Alla Mario’s
A traditional Italian antipasto platter featuring olives, cured meats, vegetables and other favorites. Drizzle each serving with Cento Extra Virgin Olive Oil and Cento Balsamic Vinegar to bring together the flavors. Prep Time: 20 minutes Cook Time: 0 minutes INGREDIENTS (Serves 8-10) 1 jar Pepperoncini (12 fl oz), drained 1 jar Chefs Cut Sun Dried Tomatoes (10 oz), drained ½ lb Provolone Cheese, thinly sliced 1 jar Roasted Peppers (7 oz), drained [...]
Chicken Spezzatino
This hearty one-pot meal combines chicken breast, tomatoes, olives and roasted peppers over a bed of long fusilli. Prep Time: 20 minutes Cook Time: 30 minutes INGREDIENTS (Serves 4-6) 5 tbsp Olive Oil 1 cup White Onion, diced 2 tbsp Minced Garlic ½ tsp Chicken Breasts, cubed 1 cup Green Peppers, diced Fine Sicilian Sea Salt, to taste Ground Black Pepper, to taste 1 can Lower Sodium Chicken Broth (14.5 [...]
Shredded Chicken Fettucine With Broccoli Rabe
Shredded chicken breast tossed with fettucine, tender broccoli rabe and roasted pignoli nuts in a parsley lemon pan sauce. Prep Time: 15 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) ½ cup Pignoli Nuts 4 tbsp Extra Virgin Olive Oil 1 lb Broccoli Rabe 1 lb Fettuccine, reserve ½ cup of pasta water 1 can Low Sodium Chicken Broth (14.5 fl oz) 4 cup Lemon Juice ¾ cup Parmesan Cheese, [...]
Savory Italian Beef Stew
This classic comfort food combines tender meat, vegetables and potatoes for a warm, wholesome and flavorful stew. Prep Time: 20 minutes Cook Time: 2 hour INGREDIENTS (Serves 6) 1 lb Beef Sirloin, cut into 1-inch pieces 3 tbsp All-Purpose Flour 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 1 ¾ cups Beef Broth 1 cup White Onion, diced ½ tsp Dried Thyme Leaves, crushed ¼ tsp Ground Black Pepper 2 Whole Baby Carrots, [...]