Weekly Recipes
View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!
Chicken Spezzatino
This hearty one-pot meal combines chicken breast, tomatoes, olives and roasted peppers over a bed of long fusilli. Prep Time: 20 minutes Cook Time: 30 minutes INGREDIENTS (Serves 4-6) 5 tbsp Olive Oil 1 cup White Onion, diced 2 tbsp Minced Garlic ½ tsp Chicken Breasts, cubed 1 cup Green Peppers, diced Fine Sicilian Sea Salt, to taste Ground Black Pepper, to taste 1 can Lower Sodium Chicken Broth (14.5 [...]
Shredded Chicken Fettucine With Broccoli Rabe
Shredded chicken breast tossed with fettucine, tender broccoli rabe and roasted pignoli nuts in a parsley lemon pan sauce. Prep Time: 15 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) ½ cup Pignoli Nuts 4 tbsp Extra Virgin Olive Oil 1 lb Broccoli Rabe 1 lb Fettuccine, reserve ½ cup of pasta water 1 can Low Sodium Chicken Broth (14.5 fl oz) 4 cup Lemon Juice ¾ cup Parmesan Cheese, [...]
Savory Italian Beef Stew
This classic comfort food combines tender meat, vegetables and potatoes for a warm, wholesome and flavorful stew. Prep Time: 20 minutes Cook Time: 2 hour INGREDIENTS (Serves 6) 1 lb Beef Sirloin, cut into 1-inch pieces 3 tbsp All-Purpose Flour 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 1 ¾ cups Beef Broth 1 cup White Onion, diced ½ tsp Dried Thyme Leaves, crushed ¼ tsp Ground Black Pepper 2 Whole Baby Carrots, [...]
Baked Stuffed Pasta Shells
Jumbo shells stuffed with a ricotta, mozzarella, and pea mixture then baked in a tomato sauce. This hearty comfort dish can be prepared ahead of time for a satisfying meal the whole family will enjoy. Prep Time: 30 minutes Cook Time: 1 hour INGREDIENTS (Serves 6) 6 tbsp Extra Virgin Olive Oil 6 cloves Garlic, peeled and crushed 2 cans Tomatoes (28 oz), hand-crushed 1 tsp Fine Sicilian Sea [...]
Cheese Manicotti
Tender manicotti stuffed with a rich parmesan, ricotta and mozzarella mixture, coated in sauce and baked until warm for the ultimate crowd pleasing dinner. Prep Time: 30 minutes Cook Time: 25 minutes INGREDIENTS (Serves 4-6) 1 Box Manicotti (8 oz) 1 lb Lisanti New York Style Ricotta Cheese 4 oz Mozzarella Cheese, grate 1 Parmesan Cheese, grated 1 Egg, slightly beaten Fine Sicilian Sea Salt, to taste Ground Black [...]
Portabello Parmesan
Portabella mushrooms seasoned and baked between layers of hearty marinara sauce and cheese. Prep Time: 25 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4-6) ¼ cup Parmesan Cheese, grated 4 tbsp Extra Virgin Olive Oil 6 Portabella Mushrooms Caps, washed and patted dry1 cup Water ½ tsp Fine Sicilian Sea Salt ¼ tsp Ground Black Pepper 1 cup Marinara Sauce ½ cup Mozzarella Cheese, shredded ¼ cup Parmesan Cheese, grated DIRECTIONS Preheat [...]