Weekly Recipes2023-11-03T16:05:03-04:00

Weekly Recipes

View all of our weekly Italian recipes below. We have many recipes to make your next meal a big hit!

2602, 2018

Grilled Steaks with Marinated Pepper Strips

February 26th, 2018|

A dry spice-rubbed steak grilled to perfection and chopped with sweet and tangy marinated pepper strips. Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS (Serves 4) 2 lb Mario's Toscano Filet Steaks ½ Red Onion, sliced ½ cup Marinated Pepper Strips, drained 2 tbsp Extra Virgin Olive Oil 2 tsp Minced Garlic 2 tsp Dry Basil 2 tsp Dry Rosemary 2 tsp Dry Oregano 1 tsp Sugar [...]

2002, 2018

Pepperoni and Olive Turnover

February 20th, 2018|

Pepperoni, banana peppers and black olives with melted mozzarella folded between crispy pizza dough. Hearty enough to eat as a meal for two or cut into smaller pieces and serve as an appetizer. Prep Time: 15 minutes Cook Time: 10 minutes INGREDIENTS (Serves 2) 2 cups Extra-Fine Flour 1 can Jumbo Pitted Black Olives (5.75 oz), drained and chopped 1 packet Active Dry Yeast 1 ¼ cup Mozzarella [...]

1402, 2018

Perfectly Balanced Boneless Ribs

February 14th, 2018|Tags: |

INGREDIENTS (Serves 4) 3 lb Mario’s Boneless Country-Style Pork Ribs 2 cans San Marzano Tomatoes (28 oz), hand crushed 1 cup Dry Red Wine 1 pkg. Rigatoni (17.6 oz) ¼ cup Olive Oil 1 large Yellow Onion, chopped (approx. 2 cups) 3 tbsp. Garlic, minced 4 tbsp Fresh Parsley, chopped ¼ tsp. Crushed Red Pepper Grated Parmesan Cheese, to taste Fine Sicilian Sea Salt, to taste Ground Black [...]

3101, 2018

12 Brady Burger

January 31st, 2018|

Ingredients – needs parchment paper in addition to ingredients 3 Red Onion 6 Roma Tomatoes 12 Hamburger Buns 12 Sirloin Patties 36 slices of Bacon 4 tablespoons Sherry Vinegar 3 cups Cheddar Cheese 12 tablespoons Ketchup 6 teaspoons Sugar Salt & Pepper to taste Directions: Wash and dry all produce. Preheat oven to 425 degrees. Thinly slice onion. Slice tomato into rounds. Split buns in half. Shape beef [...]

2401, 2018

PASTA ALLA SICILIANA

January 24th, 2018|Tags: |

PASTA ALLA SICILIANA - Italian Recipe INGREDIENTS (4-6 servings) 5 tbsp. Olive Oil 1 Whole Garlic Clove, minced 1 can Whole Peeled Tomatoes (28oz.) hand crushed 1 lb. Eggplant, sliced 1 lb. Ziti 1 cup Ricotta Salata, coarsely shredded Sicilian Sea Salt, to taste Ground Black Pepper, to taste INSTRUCTIONS In a large saucepan, heat 2 tablespoons of oil over medium heat. Sauté garlic until fragrant, about 2 minutes. [...]

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