Balsamic Chicken with Mushrooms Recipe

Balsamic Chicken with Mushrooms

Balsamic Chicken with Mushrooms Ingredients (6 Servings)

• 2 lbs. boneless skinless chicken breasts
• 1 tbsp. extra-virgin olive oil
• 2 cups mushrooms, sliced
• 3 garlic cloves, minced
• 3/4 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tsp. thyme
• 1 1/2 tbsp. parsley, chopped
• Sea salt, to taste
• Fresh ground black pepper, to taste

Directions

• Season the chicken breasts with salt and pepper.
• In a large pan, heat the olive oil over medium-high heat.
• Add the seasoned chicken breasts and sear them on both sides until they are golden brown; about 3 minutes.
• Remove the chicken breasts and set them aside.
• Add the minced garlic and sliced mushrooms to the pan and continue cooking until the mushrooms soften; about 3 to 4 minutes.
• Add the chicken broth, balsamic vinegar, and thyme to the skillet.
• Stir the mixture continuously and scrape any browned bits off the bottom of the pan.
• Add the chicken back to the pan and let it simmer on low heat until chicken is fully cooked; about another 10 to 15 minutes.
• Let the Balsamic Chicken with Mushrooms cool before plating and serving.

Auguriamo un buon pranzo!