Carpineto Dogajolo Rosso – Toscana Deep red color with violet reflections. Earthy fragrances complete the sweet tropical notes of cherry and black fruits. Medium-bodied notes of plum and chocolate truffle. Dry and full of character with mild acidity. It pairs well with beef and poultry dishes. This Carpineto Red Tuscan Rosso comes from [...]

Castelli Chianti Classico - Italian Wine Winery: Maestro di Antichi Castelli Category: Italian Wine Type: Red Wine Region: Toscano, Italy Grapes: Sangiovese Vinification: Destemmed grapes are crushed and pressed. Fermentation takes place in stainless-steel tanks for around 15 days at a controlled temperature of 16°C (61°F). Before being released, the wine [...]

Il Disperato Bianco Trevenezie - Italian Wine Winery:BuglioniCategory:Italian WineType:White WineRegion:Veneto, ItalyGrapes:90% Garganega, 10% Incrocio ManzoniVinification:Destemmed grapes are crushed and pressed. Fermentation takes place in stainless-steel tanks for around 15 days at a controlled temperature of 16°C (61°F). Before being released, the wine is matured for four months in stainless steel tanks, [...]

Villa Jolanda Moscato Wine Winery: Santero Category: Italian Wine Type: Champagne & Sparkling Wine Region: Piemonte, Italy Grapes: Muscat Vinification: The grapes are manually picked, and immediately pressed. There must is filtered and refrigerated. Color: Light yellow with golden reflections. Bouquet: Intense smell and aromatic fragrance of peach fruit. Palate: [...]

Lina's Crème Di Limoncello Category: Liqueurs/Cordials/Schnapps Region: Abruzzo Color: The color is a distinctive, almost neon-yellow that comes from the skins lemons. Bouquet: Has a dominate orange, lemon, and citrus aroma. It addition to its citrus notes, it also contains green, fatty aromas that are derived from the citrus peels. [...]

Rocca di Montemassi Vermentino Calasole Winery: Rocca di Montemassi Category: White Wine Type: Vermentino Region: Tuscany Grapes: 100% Vermentino Vinification: The fruit is harvested by hand and fermented for six months in stainless steel tanks, which are kept at temperatures ranging between 64°F and 71°F. After fermentation, the wine is [...]

Chianti Italian Wine - DOCG Winery: San Felice Category: Red Wine Type: Chianti Region: Tuscany Grapes: 80% Sangiovese, 10% Colorino, & 10% Pugnitello Vinification: Maceration for 8-10 days at a temperature of 28°-30° C. Malolactic fermentation in stainless steel tanks. Maturation in Slavonian oak barrels for 10-12 months. Refinement in [...]

Merlot - Candoni Winery: Candoni De Zan Category: Red Wine Type: Merlot Region: Veneto Grapes: 100% Merlot. Vinification: Vinification is carried out in a very traditional manner, at a controlled temperature of 68°F with pumping musts and wine crushing dregs for over 10 – 12 days. The racking and decanting [...]

Masciarelli - Rosato Colline Teatine Winery: Masciarelli Category: Rosé Wine Type: Montepulciano Region: Abruzzo Grapes: 100% Montepulciano Vinification: After the destemming, the grapes are pressed and subjected to cool, controlled fermentation in stainless steel. Color: Sparkling light pink, with a subtle hint of red cherry. Bouquet: Rosé petal and fresh [...]