Cheesy Tater Tot Casserole Recipe

Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole Ingredients (6 Servings)
Prep Time: 15 Minutes
Cook Time: 45 Minutes

• 1 lb. extra lean ground round
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp. Worcestershire sauce
• 2 10oz. cans cream of mushroom soup
• 14oz. can mixed vegetables
• 1 package of frozen tater tots
• 1 cup cheddar cheese, shredded

Directions

• Preheat the oven to 400F.
• Lightly grease a 9” x 13” casserole dish with olive oil or cooking spray.
• Heat a large skillet over medium heat.
• Add the chopped onions, minced garlic, and ground round to the skillet and cook until the beef is no longer pink, and the onions are softened and translucent.
• Stir the Worcestershire sauce into the beef mixture.
• Remove the skillet from the heat and set aside.
• In a large bowl, stir together the cream of mushroom soup and mixed vegetables until well combined.
• Spread beef mixture evenly on the bottom of the casserole dish.
• Top the beef mixture with the cream of mushroom and vegetable mixture.
• Cover the casserole with the tater tots and bake it in the oven for 40 minutes.
• Remove the casserole from the oven and sprinkle the top with cheddar cheese.
• Bake the casserole for an additional 5 minutes, or until the cheese is all melted.
• Let the casserole cool off before serving.

Auguriamo un buon pranzo!