Crunchy Peanut BBQ Ribs Recipe

Crunchy Peanut BBQ Ribs

Crunchy Peanut BBQ Ribs Ingredients (6 Servings)

Prep Time: 6.5 Hours
Cook Time: 3 Hours

• 2 pork rib racks, 2 lbs. each
• 8 cups water
•  1 cup rice vinegar
•  1/4 cup soy sauce
•  1/4 cup granulated sugar
•  1/4 cup salt
•  2 tbsp. Chinese five-spice

Sauce:

• 1/4 cup ketchup
•  3 tbsp. soy sauce
•  3 tbsp. creamy peanut butter
•  2 tbsp. rice vinegar
•  2 tbsp. honey
•  1 tbsp. Sriracha
•  Unsalted peanuts, crushed

Directions

• In a large saucepan, combine the water, rice vinegar, soy sauce, sugar, salt, and Chinese five-spice.
• Over medium-high heat, bring the ingredients to a boil and cook for 5 minutes; or until the salt and sugar dissolve completely.
• Remove the brine from the heat and let it cool completely.
• Place the ribs in a re-sealable plastic bag and fill it with the brine.
• Refrigerate the ribs for 6 hours or overnight.
• Remove ribs from the re-sealable plastic bag and discard the excess brine.
• Preheat the oven to 325°F.
• Arrange the ribs on a baking sheet fitted with a cooling rack and cover them with foil.
• Bake the ribs for 1 hour before removing the foil.

Auguriamo un buon pranzo!