Creamy Mushroom Pork Cutlets Recipe

Creamy Mushroom Pork Cutlets

Creamy Mushroom Pork Cutlets Ingredients (6 Servings)

• 6 pork cutlets
• 2 tbsp. extra virgin olive oil
• 1 cup heavy cream
• 1 tbsp. butter
• 2 cups mushrooms, sliced
• 3 garlic cloves, minced
• Garlic powder, to taste
• Sea salt, to taste
• Fresh ground black pepper, to taste

Directions

• Heat the extra virgin olive oil in a pan over medium heat.
• Season the pork cutlets with sea salt, fresh ground black pepper, and garlic powder.
• Add the pork cutlets to the pan and cook them for three minutes.
• Flip the pork cutlets over and cook them for three more minutes, or until the internal temperature reaches 145F.
• Remove the pork cutlets from the pan and place them on a plate, covering them with foil before setting them aside.
• Add the butter, mushrooms, and minced garlic to the pan and sauté them for two minutes.
• Add the heavy cream to the pan and bring it to a low simmer.
• Allow the mixture to simmer for five minutes, or until sauce begins to thicken.
• Return the pork cutlets to the pan and allow them to simmer in the sauce for a couple more minutes or place the creamy mushroom sauce directly onto the pork cutlets before serving.

Auguriamo un buon pranzo!