Easy Classic Lasagna Recipe

Easy Classic Lasagna

Easy Classic Lasagna Ingredients (12 Servings)

• 1/2 lb. ground round
• 1/2 lb. Italian sausage
• 4 cups spaghetti sauce
• 2 eggs
• 2 lbs. ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 tsp. garlic powder
• 1 tsp. McCormick® parsley flakes
• 1 tsp. Italian Seasoning
• 9 lasagna noodles, uncooked
• 1/4 cup grated Parmesan cheese
• Sea salt, to taste
• Fresh ground black pepper, to taste

Directions

• Preheat the oven to 350F.
• Over medium heat, brown the ground round, and Italian sausage in a large skillet.
• Drain the excess fat from the skillet.
• Stir 4 cups of spaghetti sauce into meat mixture.
• Beat the eggs in a large bowl.
• Add the ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt, and pepper.
• Mix all the ingredients until they are well combined.
• Grease a 13×9-inch baking dish.
• Spread about 1 cup of the meat sauce onto the bottom of the 13×9-inch baking dish.
• Top the sauce with 3 lasagna noodles.
• Spread half of the cheese mixture over the noodles.
• Repeat the layer of meat sauce, noodles, and cheese.
• Top with a third layer of the remaining noodles and meat sauce.
• Make sure to cover the noodles with sauce completely.
• Sprinkle the lasagna with the remaining 1/2 cup of mozzarella cheese and Parmesan cheese. Cover the lasagna with foil and bake it for 45 minutes.
• Remove the foil and bake until noodles are tender; about 15 minutes longer.
• Remove the lasagna from the oven and let it cool for 15 minutes before cutting and serving.

Auguriamo un buon pranzo!