Oh, so, Delicioso! A quick, simple way to combine tuna, pasta, and tomatoes into a yummy and healthy dish.

Serves 4 – 5

Prep Time: 10 Minutes

Cook time: 45 Minutes


  • 4 cups Imported Extra Virgin Olive Oil
  • 1/2 Vidalia Onion, peeled and thinly sliced
  • 1 package Anna Linguine (1 lb)
  • 1 tbsp Minced Garlic
  • 2 cans Organic San Marzano Tomatoes (28 oz)
  • 1/4 tsp Ground Black Pepper
  • 2 Hot Chili Peppers, finely chopped
  • 1/2 tsp Fresh Basil Leaves, chopped, optional
  • 1/2 cup Romano Cheese, grated
  • 2 cans Tuna Fish in Olive Oil (5 oz)
  • 1/4 tsp Fine Sicilian Sea Salt


  • In a large sauce pot, sauté onion in olive oil and cook until the onion is transparent.
  • Add chopped garlic and cook until the garlic turns light brown.
  • Add San Marzano Tomatoes and salt and pepper to taste.
  • Simmer on medium heat for 30 minutes.
  • Add tuna and continue to cook for another 5 minutes.
  • Pour tuna marinara over your favorite pasta, cooked al dente.
  • Top with fresh chopped basil and Pecorino Romano cheese before serving.

Buon Appetito!

Don’t feel like cooking? Mario’s is not just a meat market. We have an extensive deli and hot bar menu, and breakfast food items, as well! Choose from delicious, hand-made Italian deli specialties that are sure to delight your taste buds, making you come back again and again. Browse our deli menu here!